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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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These Cinnamon Roll Cookies offer the comforting aroma and flavor of classic cinnamon rolls in a quicker, portable, soft, and gooey cookie form. Perfect for breakfast, snacks, or dessert, they feature rich swirls of cinnamon and sugar with a tender texture that melts in your mouth. Simple pantry ingredients and easy steps make these cookies a delightful treat for any occasion.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 teaspoon baking powder
  • 1 1/2 cups (190g) all-purpose flour (or gluten-free blend for GF version)
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Ingredients

  • 2 tablespoons cream cheese (for extra soft texture and subtle tang)
  • Chopped pecans or walnuts (for added crunch)
  • Cream cheese glaze (cream cheese, powdered sugar, vanilla extract)

Instructions

  1. Prepare Your Ingredients: Start by gathering and measuring all your ingredients to ensure a smooth baking process. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Make the Dough: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. Slowly add the flour, baking powder, salt, and cinnamon, mixing until just incorporated to keep the dough soft.
  3. Shape the Cinnamon Swirls: Take a portion of dough and flatten it slightly in your hand. Sprinkle a generous pinch of cinnamon and sugar over one side, then roll the dough gently to form a mini swirl. Place each cookie on the prepared baking sheet, allowing some space to spread.
  4. Bake Until Golden: Bake the cookies for 10-12 minutes until the edges turn lightly golden but the centers remain soft. Avoid overbaking to preserve that gooey texture.
  5. Cool and Optional Glaze: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, prepare a simple cream cheese glaze to drizzle over cooled cookies for that classic cinnamon roll finish.

Notes

  • Keep butter soft to make creaming easier and dough smoother.
  • Do not overmix the dough to avoid tough cookies.
  • Use fresh, high-quality cinnamon for best flavor.
  • If dough is sticky, chill it briefly before shaping.
  • Watch bake time carefully; remove cookies as soon as edges brown to keep centers soft and gooey.

Nutrition

Keywords: cinnamon roll cookies, quick cinnamon cookies, soft cinnamon cookies, gooey cinnamon treats, easy cookie recipe

Find it online: https://marycorner.com/cinnamon-roll-cookies/