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Cinnamon Rolls

Cinnamon Rolls
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Homemade cinnamon rolls featuring soft, fluffy dough combined with a rich cinnamon and brown sugar filling, finished with a luscious cream cheese or vanilla glaze. Perfect for breakfast, brunch, or dessert, these rolls are easy to customize and bake a comforting treat any time.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt

Filling Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

Glaze (Optional)

  • Cream cheese glaze or powdered sugar glaze (as preferred)

Instructions

  1. Prepare the Dough: Warm the milk to about 110°F. In a large bowl, dissolve the yeast and a pinch of sugar in the warm milk. Let it sit for 5-10 minutes until frothy. Meanwhile, sift together the flour and salt.
  2. Mix Wet Ingredients and Knead: In a separate bowl, beat the eggs and melted butter together. Gradually combine the yeast mixture and egg mixture with the flour, stirring until a sticky dough forms. Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
  3. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  4. Roll Out and Add Filling: Punch down the risen dough and roll it out into a large rectangle. Spread softened butter evenly over the surface. Sprinkle generously with the cinnamon and brown sugar mixture.
  5. Shape and Slice: Starting from the long edge, roll the dough into a tight log. Using a sharp knife, cut the log into 1.5 to 2-inch thick rolls. Place the rolls cut side up in a greased baking dish.
  6. Second Rise: Cover the rolls and let them rise again for 30 to 45 minutes until puffy.
  7. Bake: Preheat the oven to 350°F. Bake the cinnamon rolls for 25 to 30 minutes, until golden brown on top and soft inside.
  8. Glaze and Serve: While the rolls are still warm, drizzle with cream cheese or powdered sugar glaze for added sweetness and shine.

Notes

  • Use fresh, active yeast for best rise and texture.
  • Do not skip the double rise; it provides the perfect soft texture and flavor development.
  • Roll dough evenly to avoid uneven baking or filling spills.
  • Allow rolls to cool slightly before glazing to prevent melting the glaze.
  • Use room temperature ingredients like butter, milk, and eggs to improve dough consistency.

Nutrition

Keywords: cinnamon rolls, cinnamon roll recipe, homemade cinnamon rolls, breakfast pastry, cinnamon sugar rolls, sweet rolls

Find it online: https://marycorner.com/cinnamon-rolls/