Print

Classic Apple Crumble

Classic Apple Crumble
Print Recipe

Classic Apple Crumble is a warm, comforting dessert that perfectly captures the essence of fall. Tender, cinnamon-spiced apples are nestled beneath a buttery, golden crumble topping with a delightful crunch. This simple recipe uses pantry staples and delivers balanced sweetness and cozy spices, making it a beloved treat for family gatherings and cozy autumn days.

Ingredients

Scale

Filling

  • 6 cups tart but sweet apples (such as Granny Smith), peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons brown sugar

Crumble Topping

  • 1 cup rolled oats
  • ¾ cup all-purpose flour (or almond/oat flour for gluten-free variation)
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cut into small cubes

Instructions

  1. Prepare the Apples: Peel, core, and slice your apples into even pieces. Toss them in a bowl with lemon juice, cinnamon, nutmeg, and brown sugar to create a flavorful base that will soften beautifully in the oven.
  2. Make the Crumble Topping: Combine rolled oats, flour, brown sugar, and salt in a bowl. Cut cold butter into small cubes and rub it into the dry ingredients with your fingers until the mixture resembles coarse crumbs.
  3. Assemble the Dish: Spread the apple filling evenly into a baking dish. Sprinkle the crumble topping generously over the fruit, ensuring full coverage so every bite gets that delicious crisp topping.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes or until the topping is golden brown and the apples are bubbling underneath.
  5. Cool and Serve: Allow the crumble to cool for at least 15 minutes, which helps the filling set slightly and makes it easier to scoop perfect portions.

Notes

  • Use crisp, firm apples like Granny Smith or Braeburn to avoid a mushy filling.
  • Keep the butter cold when making the topping for the best crumbly texture.
  • Don’t skimp on cinnamon and nutmeg to enhance the warm autumn flavor.
  • Slice apples evenly for consistent baking and texture.
  • Let the crumble rest before serving to enhance flavor and avoid burns.

Nutrition

Keywords: apple crumble, classic dessert, fall dessert, baked apples, cinnamon dessert, autumn recipe, gluten-free apple crumble, homemade apple crumble

Find it online: https://marycorner.com/classic-apple-crumble/