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Classic Bangers and Mash

Classic Bangers and Mash
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Classic Bangers and Mash is a timeless British comfort food featuring juicy pork or beef sausages served atop creamy starchy mashed potatoes, accompanied by a rich onion gravy. This hearty dish is quick to prepare, perfect for a satisfying weeknight dinner that brings warmth and home-style flavors to your table.

Ingredients

Scale

Sausages

  • 6 quality pork or beef sausages

Potatoes

  • 2 pounds Yukon Gold or Russet potatoes, peeled and chopped

Mash Additions

  • 4 tablespoons butter
  • 1/2 cup milk or cream, warmed
  • Salt and pepper, to taste

Onion Gravy

  • 1 large onion, thinly sliced
  • 1 tablespoon flour
  • 2 cups beef or vegetable broth
  • Salt and pepper, to taste
  • 1 tablespoon oil or sausage drippings (from cooking sausages)

Instructions

  1. Prepare the Potatoes: Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes, then drain well.
  2. Cook the Sausages: While the potatoes are boiling, heat a skillet over medium heat and add a splash of oil. Cook the sausages for 12-15 minutes, turning regularly to brown evenly and cook through.
  3. Make the Onion Gravy: Using the same pan, sauté sliced onions in the sausage drippings or added oil until soft and golden. Sprinkle in flour and cook to form a roux. Gradually whisk in beef or vegetable broth to create a smooth, flavorful gravy. Simmer until thickened, then season with salt and pepper.
  4. Mash the Potatoes: Return the drained potatoes to the pot, add butter and warmed milk or cream, then mash to your preferred smoothness. Season with salt and pepper to taste.
  5. Plate and Serve: Slice the sausages if desired and place them atop the mashed potatoes. Pour generous spoonfuls of onion gravy over the top and serve immediately, garnished with fresh parsley or chives if desired.

Notes

  • Use high-quality sausages for maximum flavor and juiciness.
  • Do not over-mash potatoes to avoid a gluey texture; keep mash fluffy.
  • Cook sausages over medium heat and turn frequently for even browning.
  • Make gravy in the same pan to incorporate sausage drippings for richness.
  • Season each component individually for balanced flavors.
  • Customize with plant-based sausages for a vegetarian option or add cheese to the mash for extra richness.

Nutrition

Keywords: Bangers and Mash, British comfort food, sausages and mashed potatoes, classic British recipe, onion gravy, easy dinner

Find it online: https://marycorner.com/classic-bangers-and-mash/