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Coffee Brownie Cheesecake

Coffee Brownie Cheesecake
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Coffee Brownie Cheesecake is a decadent dessert that layers fudgy, coffee-infused brownie bits with a smooth, creamy coffee-flavored cheesecake. This irresistible treat perfectly balances rich chocolate and robust coffee flavors, creating a luxurious yet approachable dessert ideal for special occasions or everyday indulgence.

Ingredients

Scale

Brownie Base

  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour (or gluten-free blend for gluten-free)
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup dark chocolate chips
  • Optional: 1/2 cup chopped walnuts or pecans (for nut variation)

Creamy Coffee Cheesecake Filling

  • 16 oz cream cheese, softened (or vegan cream cheese for dairy-free)
  • 3/4 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/4 cup strong brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or heavy cream

Instructions

  1. Prepare the Brownie Base: Melt the butter and mix it with cocoa powder and sugar. Add eggs and stir well, then fold in flour gently until combined. Pour the batter into a greased springform pan and bake partially at 325°F (163°C) for about 15 minutes until just set but still fudgy.
  2. Make the Creamy Coffee Cheesecake Filling: Beat softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in brewed coffee, vanilla extract, and sour cream or heavy cream until fully combined and silky.
  3. Assemble the Layers: Pour the coffee cheesecake mixture over the partially baked brownie base. Sprinkle in any reserved brownie chunks or chocolate chips, then gently swirl the layers with a knife to create a marbled effect if desired.
  4. Bake and Cool: Bake the assembled cheesecake at 325°F (163°C) for about 50-60 minutes or until the cheesecake is set on the edges but slightly jiggly in the center. Let cool at room temperature completely, then refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use fresh, strong brewed coffee for best flavor.
  • Ensure cream cheese and eggs are at room temperature to avoid lumps in the filling.
  • Do not overbake; a slight wobble in the center indicates perfect doneness.
  • Consider using a water bath during baking to prevent cracks and keep the cheesecake moist.
  • Chill thoroughly for the best texture and clean slicing.

Nutrition

Keywords: coffee brownie cheesecake, coffee dessert, chocolate cheesecake, fudgy brownie cheesecake, layered cheesecake

Find it online: https://marycorner.com/coffee-brownie-cheesecake/