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Condensed Milk Cake

Condensed Milk Cake
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Enjoy a rich and creamy Condensed Milk Cake that’s easy to make with simple pantry ingredients. This moist and tender cake highlights the sweetness of condensed milk combined with fluffy eggs and buttery richness. Perfect for beginners and versatile enough to customize with your favorite flavors or dietary needs, this delightful dessert is sure to become a favorite for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 3 large eggs, at room temperature
  • ½ cup unsalted butter, softened (or margarine for vegan)
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ cup milk

Instructions

  1. Prepare Your Ingredients: Gather all ingredients on the counter. Make sure butter and eggs are at room temperature to ensure even mixing and better texture.
  2. Cream the Butter and Condensed Milk: In a large bowl, beat the softened butter and sweetened condensed milk together until smooth and creamy to create a rich base.
  3. Add the Eggs and Vanilla: Beat in the eggs one at a time to keep the mixture light and airy, then stir in vanilla extract for warmth and aroma.
  4. Sift Dry Ingredients: In a separate bowl, sift together the flour and baking powder to remove lumps and distribute evenly.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients, alternating with milk, until a smooth, lump-free batter forms.
  6. Bake to Perfection: Pour the batter into a greased and floured 8-inch cake pan. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Enjoy: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

  • Use eggs and butter at room temperature for best texture and mixing.
  • Do not overmix the batter to avoid a dense cake.
  • Make sure your baking powder is fresh for optimal rising.
  • Begin checking the cake for doneness at 30 minutes to prevent overbaking.
  • Let the cake cool completely before slicing to keep it moist and neat.

Nutrition

Keywords: condensed milk cake, easy cake recipe, moist cake, simple dessert, beginner baking, gluten-free cake option, vegan cake adaptation

Find it online: https://marycorner.com/condensed-milk-cake/