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Cottage Cheese Pizza

Cottage Cheese Pizza
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Cottage Cheese Pizza is a wholesome and delicious twist on classic pizza, combining the creamy, protein-rich texture of cottage cheese with melted mozzarella, fresh vegetables, and aromatic herbs on a crisp pizza crust. This quick and versatile recipe is perfect for a healthy meal that’s satisfying, flavorful, and easy to customize according to your taste preferences.

Ingredients

Scale

Pizza Base

  • 1 ball of store-bought or homemade pizza dough (enough for a 12-inch pizza)

Cheeses

  • 1 cup fresh low-fat or full-fat cottage cheese, drained
  • 1 cup shredded mozzarella cheese

Sauce

  • 1/2 cup lightly seasoned tomato sauce

Vegetables

  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced onions
  • 1/4 cup chopped tomatoes
  • 1/4 cup fresh spinach leaves

Herbs and Spices

  • 1 tsp dried oregano or 1 tbsp fresh oregano
  • 1 tsp dried basil or 1 tbsp fresh basil
  • 1/2 tsp garlic powder
  • Optional: pinch of crushed red pepper flakes

Other

  • 1 tbsp olive oil for drizzling

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness, whether thin and crisp or thick and chewy, setting the foundation of your pizza crust.
  2. Spread the Tomato Sauce: Evenly spread a thin layer of tomato sauce over the rolled dough, leaving a small border around the edges to form the crust. This adds moisture and classic pizza flavor beneath the cheese.
  3. Add Cottage Cheese and Mozzarella: Spoon dollops of drained cottage cheese over the tomato sauce, leaving some spaces uncovered to create creamy pockets. Then sprinkle shredded mozzarella evenly across the top for a melty, classic cheese layer.
  4. Top with Vegetables and Herbs: Add your selected fresh vegetables such as bell peppers, onions, tomatoes, and spinach. Sprinkle your preferred herbs and spices like oregano, basil, garlic powder, and crushed red pepper flakes over the toppings for vibrant flavor and color.
  5. Bake Until Golden: Transfer the prepared pizza to a preheated oven at 475°F (245°C) and bake for 12-15 minutes or until the crust turns golden brown and the cheese is bubbly with slight browning.
  6. Serve and Enjoy: Remove the pizza from the oven and let it rest for a few minutes to allow toppings to settle. Slice and serve warm, garnished with fresh herbs or arugula if desired.

Notes

  • Drain Cottage Cheese: Remove excess whey by draining or patting cottage cheese lightly to prevent a watery pizza.
  • Use Fresh Herbs: Fresh basil and oregano enhance flavors significantly compared to dried herbs.
  • Don’t Overload Toppings: Keep toppings balanced to avoid soggy crust.
  • Preheat Your Oven: Ensures the crust cooks evenly and the cheese melts perfectly.
  • Rest Before Slicing: Let the pizza cool a few minutes after baking to keep slices intact.

Nutrition

Keywords: Cottage Cheese Pizza, Healthy Pizza, Protein Pizza, Quick Pizza, Wholesome Pizza, Vegetarian Pizza, Gluten-Free Pizza Option

Find it online: https://marycorner.com/cottage-cheese-pizza/