Crack Chicken Tenders Recipe
Quick and flavorful Crack Chicken Tenders featuring crispy, tender chicken coated in a rich, creamy cheese sauce with smoky bacon and savory spices. Perfect for busy weeknights or anytime you crave a comforting, cheesy, and crispy meal.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Pan-frying and stove-top cooking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 1 lb fresh boneless chicken tenders
Cheese and Dairy
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
Meat
- 6 slices bacon
- Bacon grease reserved from cooking bacon
Seasonings & Spices
- 1 tsp ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Cooking Fat
- 2 tbsp olive oil or butter
- Prepare the Chicken: Pat the chicken tenders dry with paper towels to ensure crispiness. Season lightly with salt, pepper, garlic powder, and paprika for initial flavor.
- Cook the Bacon: In a skillet, cook bacon slices over medium heat until crispy. Remove bacon and crumble it, reserving some bacon grease in the pan for cooking the chicken.
- Sear the Chicken Tenders: Heat olive oil or butter in the bacon-fat-coated pan over medium-high heat. Add the seasoned chicken tenders and sear each side until golden brown and fully cooked, about 3-4 minutes per side.
- Make the Cheese Sauce: Lower the heat. Add cream cheese to the pan with the chicken and stir until melted. Sprinkle in ranch seasoning and shredded cheddar cheese, stirring until the sauce is creamy and coats the chicken tenders evenly.
- Combine and Serve: Sprinkle crumbled bacon over the cheesy chicken tenders and gently mix. Let the flavors meld for a minute, then serve immediately for best taste and texture.
Notes
- Dry Chicken: Always pat chicken dry before seasoning to achieve a crispier crust.
- Use Fresh Ingredients: Fresh spices and quality cheese improve the flavor significantly.
- Don’t Overcrowd the Pan: Cook chicken in batches if necessary to avoid steaming and keep the tenders crispy.
- Let Rest Briefly: Allow cooked tenders to rest a few minutes before serving to lock in juices.
- Customize Your Cheese Blend: Mixing cheeses like mozzarella or pepper jack can add complexity and richness to the sauce.
Nutrition
- Serving Size: 1 serving (about 4 oz)
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: crack chicken tenders, cheesy chicken tenders, quick chicken recipe, crispy chicken, comfort food, bacon chicken tenders, easy dinner