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Cramy Zucchini Rolls

Cramy Zucchini Rolls
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Cramy Zucchini Rolls are smooth, creamy, and quick-to-make appetizers featuring thinly sliced fresh zucchini filled with a luscious cream cheese and Parmesan mixture, accented by garlic, fresh herbs, and lemon zest. Ready in under 30 minutes, these elegant rolls are perfect for light lunches, snacks, or entertaining guests, offering a fresh, healthy, and versatile dish that’s naturally gluten-free and customizable to your taste.

Ingredients

Main Ingredients

  • Zucchini: 2 medium, thinly sliced lengthwise
  • Cream Cheese: 8 oz, softened
  • Parmesan Cheese: 1/4 cup grated
  • Garlic: 2 cloves, freshly minced
  • Fresh Herbs (basil, parsley, or dill): 2 tablespoons, chopped
  • Lemon Zest: 1 teaspoon
  • Olive Oil: 1 teaspoon, for drizzling
  • Salt: 1/2 teaspoon, plus extra for draining zucchini
  • Pepper: 1/4 teaspoon, freshly ground

Instructions

  1. Prepare the Zucchini Slices: Wash zucchini thoroughly, then slice lengthwise into thin, wide strips using a mandoline or sharp knife. The slices should be flexible yet thick enough to hold the filling without tearing. Sprinkle with salt and let rest on paper towels for 10 minutes to remove excess moisture, then pat dry.
  2. Make the Creamy Filling: In a mixing bowl, combine softened cream cheese, grated Parmesan, minced garlic, lemon zest, and chopped fresh herbs. Mix until smooth and well blended.
  3. Assemble the Rolls: Lay each zucchini slice flat on a clean surface. Spread a thin layer of the creamy filling along one edge. Carefully roll the zucchini into a neat cylinder, keeping the filling inside.
  4. Chill and Serve: Place the rolls seam-side down on a serving platter, drizzle lightly with olive oil, and chill for about 15 minutes to set and allow flavors to meld before serving.

Notes

  • Use a mandoline slicer for uniform zucchini strips for even rolling and texture.
  • Soften cream cheese to room temperature for easier spreading and creamier texture.
  • Drain zucchini slices well after salting to avoid sogginess.
  • Always use fresh herbs for the best flavor impact.
  • Chill rolls before serving to maintain firmness and presentation.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; avoid freezing.
  • Enjoy rolls cold or at room temperature; reheating is not recommended to preserve texture and flavor.

Nutrition

Keywords: zucchini rolls, creamy appetizer, low-carb snack, gluten-free appetizer, easy zucchini recipe, fresh herbs, cream cheese rolls

Find it online: https://marycorner.com/cramy-zucchini-rolls/