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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet
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The Creamy Pepperoncini Chicken Skillet is a quick and easy one-pan meal featuring juicy boneless chicken breasts cooked in a tangy, creamy sauce made with pepperoncini peppers, heavy cream, and Parmesan cheese. Perfect for busy weeknights, it combines bright acidity and rich creaminess for a comforting dish that the whole family will love.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup diced pepperoncini peppers with juice
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
  • 1/2 cup chicken broth (use gluten-free if needed)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil or butter in a large skillet over medium heat. Sear the chicken on both sides until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove the chicken and set aside to rest.
  2. Make the Creamy Pepperoncini Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the chicken broth and heavy cream, scraping the browned bits from the pan. Add the diced pepperoncini peppers with their juice, then sprinkle in the Parmesan cheese. Simmer gently until the sauce thickens, about 3-5 minutes.
  3. Combine and Simmer: Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Let everything simmer together for a few minutes so the chicken absorbs the flavors and the sauce coats the chicken well.
  4. Ready to Serve: Once the sauce has thickened to your liking and the chicken is well-coated, remove the skillet from heat. Stir gently to combine the flavors evenly, then serve warm with your choice of sides.

Notes

  • Use fresh chicken breasts for juicier and more tender results.
  • Don’t skip adding the pepperoncini juice, as it brightens the dish with tangy acidity.
  • Simmer the sauce gently to prevent the cream from curdling and keep it smooth.
  • Allow the chicken to rest after cooking to retain moisture.
  • Adjust the cream or broth quantities if you prefer a thicker or thinner sauce.

Nutrition

Keywords: Creamy Pepperoncini Chicken, one pan chicken recipe, creamy chicken skillet, pepperoncini chicken, easy dinner, gluten free dinner, quick chicken recipe

Find it online: https://marycorner.com/creamy-pepperoncini-chicken-skillet/