Creamy Sun Dried Tomato Chicken Skillet
Creamy Sun Dried Tomato Chicken Skillet is a delicious, quick, and comforting dinner combining juicy chicken breasts with tangy sun dried tomatoes and a rich, velvety creamy sauce. Prepared in one skillet, this flavorful dish is perfect for busy weeknights, offering minimal cleanup and endless versatility.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 2 boneless, skinless chicken breasts
Sauce
- 1/3 cup sun dried tomatoes (preferably packed in oil), chopped
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1/2 cup chicken broth
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil or butter
Garnish (Optional)
- Fresh basil or parsley, chopped
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat and cook the chicken until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove from the skillet and set aside to rest.
- Sauté Garlic and Sun Dried Tomatoes: Lower the skillet heat slightly. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in chopped sun dried tomatoes to infuse the oil with their flavor.
- Make the Creamy Sauce: Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Add heavy cream and bring to a gentle simmer to thicken. Stir in grated Parmesan cheese until melted and smooth, creating a rich, velvety sauce.
- Combine and Simmer: Return the cooked chicken to the skillet, spooning the sauce over each piece. Let simmer together for a few minutes to allow the chicken to soak up the flavors.
- Garnish and Serve: Sprinkle freshly chopped basil or parsley on top before serving to add brightness and vibrant color.
Notes
- Pat chicken dry before cooking to ensure a good sear and prevent steaming.
- Do not overcook chicken; remove just before fully done as it will finish cooking in the sauce.
- Use sun dried tomatoes packed in oil for extra richness and flavor.
- Grate Parmesan fresh for better melting and taste compared to pre-grated cheeses.
- Simmer sauce gently on low heat to avoid curdling the cream.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg
Keywords: cream chicken skillet, sun dried tomato chicken, quick chicken dinner, creamy chicken recipe, one-pan chicken dish, weeknight chicken