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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites
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Crispy Bang Bang Salmon Bites are quick and easy to make, featuring golden, crunchy salmon pieces coated in a spicy, tangy bang bang sauce. Perfect as a snack, appetizer, or light meal, these bites deliver a satisfying crunch and bold, creamy flavors in under 30 minutes.

Ingredients

Scale

Salmon Bites

  • 1 lb fresh skinless salmon fillets, cut into 1 to 1.5 inch chunks
  • ½ cup panko breadcrumbs (or gluten-free alternative)
  • ½ cup all-purpose flour or regular breadcrumbs (or gluten-free flour)
  • 2 large eggs, beaten (egg wash)
  • Salt and pepper, to taste
  • 1 cup neutral oil (vegetable or canola) for frying

Bang Bang Sauce

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1–2 tsp sriracha (adjust for spice preference)
  • 1 tsp fresh lime juice

Instructions

  1. Prepare the Salmon: Cut the fresh salmon fillets into bite-sized chunks, about 1 to 1.5 inches, ensuring uniform size for even cooking and consistent crunch.
  2. Set Up Your Breading Station: In a shallow dish, place the flour or breadcrumbs for dredging. In another bowl, beat the eggs to create the egg wash. And in a third dish, spread the panko breadcrumbs for the crispy coating.
  3. Coat the Salmon: First, dredge the salmon pieces in flour, shaking off any excess. Next, dip them into the egg wash to let the coating stick, then press each piece into the panko breadcrumbs until thoroughly covered.
  4. Fry Until Golden and Crispy: Heat oil in a skillet over medium-high heat. Carefully place the coated salmon bites in the hot oil, cooking in batches to avoid overcrowding. Fry them for 2-3 minutes per side until golden brown and crispy.
  5. Prepare the Bang Bang Sauce: While the salmon cooks, mix mayonnaise, sweet chili sauce, sriracha, and a squeeze of lime juice in a small bowl. Adjust the spice level to your taste.
  6. Toss and Serve: Once the salmon bites are done, drain excess oil on paper towels. Toss the bites lightly in the bang bang sauce until well coated but still crunchy. Serve immediately and enjoy!

Notes

  • Pat dry the salmon to help the coating stick better and fry crisper.
  • Use fresh panko breadcrumbs for maximum crunch.
  • Don’t overcrowd the pan; fry in small batches to maintain oil temperature.
  • Adjust sauce thickness with water or lime juice if needed for easy coating.
  • Serve warm for the best texture before the coating softens.
  • Oven bake at 400°F (200°C) for 15-20 minutes as a healthier alternative.
  • Substitute panko with gluten-free breadcrumbs or crushed rice crackers for gluten-free version.
  • Reheat leftovers in oven or air fryer to restore crispiness; avoid microwaving.

Nutrition

Keywords: Salmon bites, bang bang sauce, crispy salmon, seafood appetizer, quick seafood snack, crunchy salmon bites, gluten free salmon recipe

Find it online: https://marycorner.com/crispy-bang-bang-salmon-bites/