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Crispy Cajun Catfish Nuggets

Crispy Cajun Catfish Nuggets
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Crispy Cajun Catfish Nuggets deliver a perfect combination of bold Southern spices and a crunchy coating that seals in tender, flaky catfish. This quick and simple recipe offers irresistible texture and authentic Cajun flavor, making it an ideal snack, appetizer, or main dish that kids and adults alike will enjoy.

Ingredients

Scale

Main Ingredients

  • 1 lb catfish fillets, fresh or thawed
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tbsp Cajun seasoning (paprika, cayenne, garlic powder, herbs mixed)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Cooking oil (neutral oil with high smoke point, for frying)

Instructions

  1. Prepare the Fish: Cut the catfish fillets into bite-sized nuggets, ensuring uniform pieces for even cooking. Pat them dry with paper towels to remove excess moisture, which helps achieve maximum crispiness.
  2. Season and Soak: Place the catfish pieces in a bowl and pour over the buttermilk, letting them soak for at least 15 minutes. This step tenderizes the fish and helps the coating stick wonderfully.
  3. Mix the Coating: In a separate bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, salt, and pepper. Stir thoroughly to ensure the spices are evenly distributed throughout the mixture.
  4. Coat the Nuggets: Remove each nugget from the buttermilk, letting excess drip off, then dredge it in the flour mixture, pressing gently to adhere a thick, even coating on all sides.
  5. Fry the Nuggets: Heat oil in a deep skillet to 350°F (175°C). Carefully place the coated nuggets into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side or until golden brown and crispy.
  6. Drain and Serve: Transfer the cooked nuggets to a wire rack or paper towels to drain excess oil. Serve immediately while hot and crunchy for the best experience.

Notes

  • Pat the catfish dry well to avoid soggy coating after frying.
  • Use a thermometer to maintain the oil around 350°F for perfect crispness without greasiness.
  • For extra crunch, dip the nuggets back into the buttermilk and flour mixture before frying.
  • Let nuggets rest a few minutes on a rack after frying to keep them crispy.
  • Always use freshly ground spices for the Cajun mix to maximize flavor.

Nutrition

Keywords: catfish nuggets, Cajun, crispy fish, Southern recipe, fried catfish, appetizer, kid-friendly, spicy seafood

Find it online: https://marycorner.com/crispy-cajun-catfish-nuggets/