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Crispy Chicken Burger Folded Wrap Recipe

Crispy Chicken Burger Folded Wrap Recipe
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This Crispy Chicken Burger Folded Wrap Recipe offers a deliciously crunchy chicken patty paired with fresh veggies, creamy sauces, and soft, pliable wraps. Perfect for lunch, dinner, or on-the-go snacks, it delivers bold flavors and satisfying textures with every bite. Easy and quick to prepare, customizable to fit dietary needs, and ideal for handheld enjoyment.

Ingredients

Chicken and Breading

  • Chicken breasts, thinly sliced – 2 large
  • All-purpose flour – 1/2 cup (or gluten-free flour alternative)
  • Eggs, beaten – 2 large
  • Breadcrumbs (panko preferred) – 1 cup (or gluten-free breadcrumbs)
  • Spices: 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper

Wrap and Fillings

  • Flour tortillas or wraps (soft and pliable) – 4 pieces (choose gluten-free option as needed)
  • Fresh lettuce leaves – 1 cup
  • Tomatoes, sliced – 1 medium
  • Mayonnaise or burger sauce – 1/4 cup
  • Cheese slices (optional) – 4 slices

Instructions

  1. Prepare the Chicken: Slice chicken breasts into thin, even pieces for quick and uniform cooking. Season thoroughly with salt, black pepper, paprika, and garlic powder to infuse rich flavor.
  2. Set Up Your Breading Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs. This setup ensures a perfect crunchy crust.
  3. Coat and Fry the Chicken: Dredge each chicken piece in flour first, then dip in egg, and finally coat with breadcrumbs. Fry in hot oil heated to approximately 350°F until golden brown and crispy on both sides. Avoid overcrowding to keep the crust crisp.
  4. Prepare the Wrap Base: Lay the tortillas flat and spread a generous layer of mayonnaise or your choice of sauce for moisture and creaminess.
  5. Assemble the Wrap: Place the crispy chicken onto each tortilla, then top with fresh lettuce, sliced tomatoes, and cheese slices if desired. Fold carefully to enclose all fillings without spillage.
  6. Serve Immediately: Serve wraps hot to maintain the chicken’s crispiness and the veggies’ freshness and crunch.

Notes

  • Use panko breadcrumbs for a lighter, airier crunch.
  • Keep oil temperature around 350°F to ensure thorough cooking without burning.
  • Pat chicken dry before breading to remove excess moisture and improve crispiness.
  • Avoid overfilling wraps to ensure they fold easily and hold together.
  • Rest fried chicken on a wire rack instead of paper towels to prevent sogginess.
  • For gluten-free option, use gluten-free flour and breadcrumbs.
  • To keep wraps from getting soggy, assemble just before serving and keep sauces separate if preparing ahead.

Nutrition

Keywords: crispy chicken wrap, chicken burger wrap, fried chicken wrap, handheld chicken wrap, quick chicken meal, easy chicken wrap, gluten-free chicken wrap

Find it online: https://marycorner.com/crispy-chicken-burger-folded-wrap-recipe/