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Crispy Fish Sandwich

Crispy Fish Sandwich
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A bright and refreshing Shrimp Ceviche with Avocado & Fresh Citrus that combines tender shrimp marinated in a zesty lime and orange juice blend with creamy avocado, red onion, tomatoes, jalapeño, and fresh cilantro. This healthy, easy-to-make appetizer requires no cooking, is packed with protein and heart-healthy fats, and delivers a perfect balance of tangy, creamy, and mildly spicy flavors in under 30 minutes.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb fresh shrimp, peeled and deveined
  • Juice of 3 fresh limes
  • Juice of 2 fresh oranges

Fresh Vegetables & Herbs

  • 1 red onion, thinly sliced or finely diced
  • 2 ripe tomatoes, diced
  • 1 jalapeño or serrano pepper, finely diced (seeds removed for less heat)
  • 1 generous bunch fresh cilantro, chopped
  • 1 ripe avocado, cubed

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Shrimp: Chop raw shrimp into bite-sized pieces. Place them in a glass or ceramic bowl and pour over the juice of fresh limes and oranges. Cover and refrigerate for 15-20 minutes, or until shrimp turn opaque and firm, allowing the citrus acid to “cook” them.
  2. Chop the Fresh Ingredients: While the shrimp marinates, finely dice the red onion, tomatoes, and jalapeño (remove seeds if preferred less heat). Chop the cilantro and cube the avocado. Keep ingredients chilled until ready to combine.
  3. Combine Everything: Drain excess citrus juice from the shrimp to avoid sogginess. Gently fold in the chopped onion, tomato, jalapeño, cilantro, and avocado. Season with salt and pepper to taste, being careful not to mash the avocado. Toss lightly to mix flavors.
  4. Chill & Serve: Let the ceviche rest in the refrigerator for 10-15 minutes to allow flavors to meld. Serve chilled with tortilla chips, tostadas, or in crisp lettuce leaves for a fresh and vibrant bite.

Notes

  • Use the freshest shrimp possible for the best texture and flavor.
  • Mix lime and orange juice for a balanced acidity and sweetness.
  • Marinate shrimp in glass or ceramic bowls to avoid metallic taste.
  • Add avocado last to prevent browning and mushiness.
  • Adjust seasoning gradually to taste as flavors develop.
  • Leftovers keep for up to 24 hours refrigerated in an airtight container; re-stir with lime juice to refresh avocado color.
  • Freezing ceviche is not recommended as shrimp and avocado texture degrade.
  • This dish is served cold or at room temperature; no reheating necessary.

Nutrition

Keywords: shrimp ceviche, avocado ceviche, citrus shrimp, fresh ceviche, easy appetizer, healthy seafood dish

Find it online: https://marycorner.com/crispy-fish-sandwich/