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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites
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Crispy Hashbrown Sausage Bites are a savory and crunchy snack featuring golden hashbrowns wrapped around juicy breakfast sausage and melty cheese. These bite-sized treats combine a satisfying crunch with rich sausage flavor, making them perfect for parties, quick appetizers, or anytime snacking. Easy to prepare with simple ingredients and versatile for various dietary preferences, these bites deliver an unforgettable blend of textures and flavors.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen hashbrowns (thawed and well-drained)
  • 1 cup breakfast sausage (cooked and drained)
  • 1/2 cup shredded cheese (cheddar, pepper jack, mozzarella, or your choice)
  • 1 large egg (beaten)
  • Salt and pepper to taste

Optional Seasonings

  • 1/2 tsp paprika (optional)
  • 1/2 tsp garlic powder (optional)
  • Chopped jalapeños or cayenne powder (for spicy version, optional)
  • Fresh herbs like parsley, chives, or thyme (optional)

For Cooking

  • 2 tbsp cooking oil or butter (vegetable or canola oil recommended)

Instructions

  1. Prepare your ingredients: Thaw the frozen hashbrowns slightly if needed and ensure they are well-drained to remove excess moisture. Cook the breakfast sausage in a skillet over medium heat until browned and thoroughly cooked. Drain any excess grease to maintain crispiness.
  2. Mix the filling: In a large bowl, combine the cooked sausage, shredded cheese, thawed and drained hashbrowns, beaten egg, salt, pepper, and any optional seasonings you choose. Mix gently but thoroughly to ensure even distribution of all ingredients.
  3. Form bite-sized balls: Using your hands or a spoon, shape the mixture into small, uniform balls approximately 1 to 2 inches in diameter. This size ensures even cooking and easy snacking.
  4. Fry to crispy perfection: Heat cooking oil or butter in a skillet over medium heat. Carefully place the formed bites in the pan, leaving enough space to prevent sticking or overcrowding. Fry each side for about 3 to 4 minutes, flipping gently until golden brown and crispy on all sides.
  5. Drain and serve: Once cooked, transfer the bites onto a paper towel-lined plate to absorb any excess oil. Serve warm for optimal crunch and flavor.

Notes

  • Ensure hashbrowns are well-drained or squeezed dry to achieve maximum crispiness.
  • Fry the bites in batches to avoid overcrowding and maintain oil temperature for a perfect golden crust.
  • Chill formed bites in the refrigerator for 15 minutes before frying to help them hold their shape better and cook more evenly.
  • Use an oil with a high smoke point such as vegetable or canola oil to prevent burning.
  • Season generously to ensure the flavor shines through the crispy exterior.

Nutrition

Keywords: crispy, hashbrowns, sausage bites, appetizer, snack, easy recipe, gluten free, party food, breakfast bites

Find it online: https://marycorner.com/crispy-hashbrown-sausage-bites/