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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken
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Crispy Hot Honey Feta Chicken is a flavorful and easy-to-make dish that perfectly balances spicy, sweet, tangy, and crunchy elements. Featuring golden, crispy chicken coated in panko breadcrumbs, drizzled with spicy-sweet hot honey, and topped with creamy, tangy feta cheese, this recipe is a versatile meal ideal for family dinners, casual gatherings, or meal prep.

Ingredients

Scale

Chicken and Coating Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil (for coating and frying)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Hot Honey and Toppings

  • 1/4 cup hot honey
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • Fresh herbs like parsley or oregano (optional, for garnish)

Instructions

  1. Prep the Chicken: Pat the chicken pieces dry with paper towels to ensure a crispy coating. Season evenly with salt, pepper, garlic powder, and smoked paprika.
  2. Create the Crispy Coating: In a shallow bowl, mix the panko breadcrumbs with a little olive oil to promote even browning and extra crunch. Press each piece of chicken firmly into the breadcrumb mixture to coat thoroughly.
  3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Fry the coated chicken pieces for 5 to 7 minutes per side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C) for safety and juiciness.
  4. Drizzle Hot Honey: Warm the hot honey gently, then drizzle it generously over the crispy chicken immediately after cooking. The residual heat will help the honey absorb into the crust.
  5. Add Feta and Garnish: Sprinkle crumbled feta cheese over the hot chicken to allow it to soften slightly. Finish with a squeeze of fresh lemon juice and scatter fresh herbs on top for brightness and color.

Notes

  • Pat chicken dry thoroughly before breading to avoid a soggy crust.
  • Maintain medium heat during cooking to prevent burning the crust and undercooked chicken.
  • Let chicken rest briefly after cooking to redistribute juices and retain moisture.
  • Warm hot honey gently to preserve its rich flavor and spices.
  • Add feta at the end to keep its texture and tanginess intact.

Nutrition

Keywords: crispy chicken, hot honey, feta cheese, spicy chicken, gluten free, easy dinner, crunchy chicken

Find it online: https://marycorner.com/crispy-hot-honey-feta-chicken/