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Crispy Japanese Katsu Bowls

Crispy Japanese Katsu Bowls
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Crispy Japanese Katsu Bowls feature golden, crunchy breaded pork or chicken cutlets served over fluffy steamed rice with a tangy, slightly sweet katsu sauce and fresh garnishes. This comforting and versatile dish balances textures and flavors perfectly, making it a beloved meal for any occasion.

Ingredients

Scale

Main Ingredients

  • 4 pork or chicken cutlets, thin and tender
  • 1 cup panko breadcrumbs
  • 2 large eggs, beaten
  • ½ cup all-purpose flour (or gluten-free flour alternative)
  • 2 cups steamed short-grain rice
  • ½ cup katsu sauce

Optional Garnishes

  • Shredded cabbage
  • Pickled vegetables
  • Chopped green onions
  • Thinly sliced cucumbers
  • Microgreens

Instructions

  1. Prepare the Meat: Trim excess fat or tendons from your pork or chicken cutlets, then gently pound them to an even thickness to ensure uniform cooking.
  2. Coat the Cutlets: Lightly dust each cutlet with flour, then dip in beaten eggs, and finally coat evenly with a generous layer of panko breadcrumbs.
  3. Fry the Cutlets: Heat oil in a deep skillet to around 350°F (175°C). Carefully fry each cutlet until golden brown and crispy, about 3-4 minutes per side.
  4. Drain and Slice: Remove the fried cutlets from oil and drain on paper towels to remove excess fat. Slice them into bite-sized strips perfect for topping rice bowls.
  5. Assemble Your Bowl: Place a warm serving of steamed rice into your bowl, lay the sliced katsu on top, drizzle generously with katsu sauce, and add your favorite garnishes such as shredded cabbage and green onions.

Notes

  • Pound meat to an even thickness for consistent cooking and perfect juiciness.
  • Start frying with slightly cooler oil to help breading adhere better and fry evenly.
  • Fry cutlets in batches to maintain oil temperature and ensure crispy crusts.
  • Let cooked katsu rest a few minutes before slicing for juicier results.
  • Use fresh panko breadcrumbs for maximum crunch and light texture.

Nutrition

Keywords: katsu bowl, Japanese katsu, crispy cutlet, panko, pork katsu, chicken katsu, comfort food, Japanese cuisine

Find it online: https://marycorner.com/crispy-japanese-katsu-bowls/