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Crock Pot Veggie Lasagna

Crock Pot Veggie Lasagna
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This Crock Pot Veggie Lasagna combines vibrant fresh vegetables, rich marinara sauce, and creamy cheeses in a slow-cooked hearty dish that’s healthy, comforting, and effortlessly prepared. Perfect for busy days or cozy family dinners, it delivers flavorful, wholesome layers cooked to perfection without the fuss.

Ingredients

Scale

Lasagna Components

  • 9–12 no-boil lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 ½ cups ricotta cheese
  • ½ cup grated Parmesan cheese
  • 2 cups marinara sauce

Vegetables

  • 2 cups fresh or frozen spinach, chopped if fresh
  • 1 medium zucchini, thinly sliced
  • 1 cup mushrooms, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • ½ cup chopped onion

Seasonings

  • 1 teaspoon Italian seasoning (basil, oregano, thyme blend)

Instructions

  1. Prepare Your Vegetables: Wash and slice zucchini, mushrooms, and bell peppers into thin, uniform pieces for even cooking. Chop fresh spinach or use frozen spinach thawed and drained.
  2. Mix the Cheese Filling: In a bowl, combine ricotta cheese, chopped spinach, minced garlic, and a pinch of Italian seasoning to create a creamy, flavorful layer.
  3. Assemble the Layers: Spread a thin layer of marinara sauce on the crock pot’s bottom to prevent sticking. Add a layer of no-boil noodles, then vegetables, followed by the cheese mixture and sprinkle mozzarella on top. Repeat layers until the crock pot is filled, finishing with sauce and mozzarella on top.
  4. Cook Low and Slow: Cover and cook on low heat for 4 to 6 hours, allowing flavors to meld and noodles to soften perfectly.
  5. Add Finishing Touches: About 15 minutes before serving, sprinkle Parmesan cheese over the top, cover again, and allow it to melt and form a golden crust.
  6. Rest Before Serving: Let the lasagna rest for 10 to 15 minutes after cooking to firm up and enhance flavor melding.

Notes

  • Layer strategically: sauce on bottom and top keeps noodles moist and prevents sticking.
  • Chop vegetables thinly for even cooking and blending with cheese layers.
  • Use no-boil noodles to save prep time and simplify assembly.
  • Monitor cooking time carefully to avoid overly mushy noodles; stick to 4-6 hours.
  • Allow lasagna to rest post-cooking for easier slicing and better texture.

Nutrition

Keywords: crock pot lasagna, veggie lasagna, slow cooker lasagna, healthy lasagna, vegetarian lasagna, comfort food, no-boil noodles

Find it online: https://marycorner.com/crock-pot-veggie-lasagna/