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Crunchy Oven-Baked Chicken Taquitos

Crunchy Oven-Baked Chicken Taquitos
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Crunchy Oven-Baked Chicken Taquitos are a delicious, easy-to-make meal featuring juicy shredded chicken mixed with cheese and spices, wrapped in corn tortillas and baked to golden, crispy perfection. This healthier alternative to fried taquitos is customizable, family-friendly, and perfect for weeknight dinners or gatherings.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked shredded chicken
  • 8–10 corn tortillas
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ cup sour cream or Greek yogurt
  • Cooking spray or 2 tablespoons olive oil

Instructions

  1. Prepare the Chicken Filling: In a bowl, combine the cooked shredded chicken with shredded cheese, chili powder, cumin, garlic powder, and sour cream or Greek yogurt. Mix thoroughly until the filling is evenly coated and juicy.
  2. Warm the Tortillas: Lightly warm the corn tortillas in the microwave for about 20-30 seconds or on a skillet over medium heat until flexible, to prevent cracking when rolling.
  3. Assemble the Taquitos: Place a generous spoonful of the chicken mixture near the edge of each tortilla. Roll the tortilla tightly into a tube shape and tuck the end underneath to seal.
  4. Arrange and Prepare for Baking: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper or a wire rack. Lightly spray or brush the taquitos with cooking spray or olive oil to promote crispiness.
  5. Bake Until Golden and Crispy: Bake in a preheated oven at 425°F (220°C) for 15 to 20 minutes. Flip the taquitos halfway through baking to ensure they crisp evenly on all sides.

Notes

  • Don’t overfill the tortillas to make rolling easier and prevent bursting during baking.
  • Place taquitos seam-side down to keep them from unraveling while cooking.
  • Flip taquitos halfway through baking for an even golden crust on all sides.
  • Use a wire rack on the baking sheet to allow hot air circulation and maximize crispiness.
  • Let taquitos cool for a few minutes after baking so the crunch sets perfectly.

Nutrition

Keywords: taquitos, chicken taquitos, oven baked taquitos, crispy taquitos, Mexican appetizers, gluten free, easy dinner

Find it online: https://marycorner.com/crunchy-oven-baked-chicken-taquitos/