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Decadent Chocolate Cheesecake Mousse

Decadent Chocolate Cheesecake Mousse
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Indulge in this Decadent Chocolate Cheesecake Mousse that perfectly blends the rich creaminess of cheesecake with the light, airy texture of mousse and intense dark chocolate flavor. Ideal for any occasion, this easy-to-make dessert delights chocolate lovers and cheesecake fans alike with its luxurious and melt-in-your-mouth experience.

Ingredients

Main Ingredients

  • Cream Cheese – 8 oz (softened)
  • Dark Chocolate – 6 oz (at least 60% cocoa)
  • Heavy Whipping Cream – 1 cup (cold)
  • Sugar – 1/2 cup
  • Vanilla Extract – 1 teaspoon
  • Gelatin – 1 tablespoon (powdered)
  • Cold Water – 3 tablespoons (for gelatin blooming)

Instructions

  1. Prepare the Gelatin: Begin by softening the gelatin in 3 tablespoons of cold water to allow it to bloom. Let it sit for about 5 minutes until fully absorbed to ensure smooth dissolution later and a perfect set for the mousse.
  2. Melt the Chocolate: Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently to prevent burning. Once melted and smooth, set aside to cool slightly while remaining liquid.
  3. Beat the Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese together with sugar until smooth and creamy. This forms the cheesecake base that will blend seamlessly with the chocolate.
  4. Whip the Heavy Cream: Whip the cold heavy cream to soft peaks—airy yet still able to hold shape. This step brings lightness to the mousse, balancing the richness of the cream cheese.
  5. Combine Ingredients: Slowly incorporate the melted chocolate into the cream cheese mixture, mixing gently but thoroughly. Dissolve the bloomed gelatin by warming gently if needed, then fold it carefully into the mixture. Lastly, fold in the whipped cream gently to maintain the airy texture without deflation.
  6. Chill Until Set: Pour the mousse mixture into serving dishes or a large mold and refrigerate for at least 4 hours or overnight. This chilling allows the mousse to firm up perfectly and develop its signature richness and texture.

Notes

  • Use high-quality dark chocolate with at least 60% cocoa for the best flavor.
  • Whip heavy cream only until soft peaks form to maintain lightness without graininess.
  • Ensure cream cheese is at room temperature for smooth blending.
  • Bloom gelatin fully in cold water before dissolving to achieve an even set.
  • Fold ingredients gently to keep mousse fluffy and prevent deflation.
  • Try variations such as adding fresh berries, nuts, spices, or vegan substitutions for different tastes and dietary needs.

Nutrition

Keywords: chocolate cheesecake mousse, chocolate mousse, no-bake dessert, creamy chocolate dessert, easy chocolate mousse, gluten free dessert

Find it online: https://marycorner.com/decadent-chocolate-cheesecake-mousse/