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Decadent Dubai-Style Chocolate Pistachio Tart

Decadent Dubai-Style Chocolate Pistachio Tart
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Indulge in a rich and decadent Dubai-Style Chocolate Pistachio Tart that perfectly blends silky dark chocolate, crunchy toasted pistachios, and a buttery, flaky crust. This elegant yet approachable dessert embodies the vibrant culinary heritage of Dubai, fusing traditional Middle Eastern flavors with classic chocolate indulgence. Ideal for celebrations or sophisticated everyday treats, this tart delivers a harmonious combination of textures and flavors that will impress any palate.

Ingredients

Scale

For the Tart Crust

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • Pinch of sea salt
  • 1–2 tablespoons cold water

For the Chocolate Ganache Filling

  • 7 ounces high-quality dark chocolate (at least 70% cocoa), chopped
  • 3/4 cup heavy cream
  • 1 teaspoon orange zest (optional)

For Garnish

  • 1/2 cup toasted pistachios, chopped
  • Additional finely grated orange zest (optional)
  • Powdered sugar (optional)
  • Honey or edible gold leaf for extra elegance (optional)

Instructions

  1. Prepare the Tart Crust: Mix cold unsalted butter with flour, sugar, and a pinch of sea salt until the mixture resembles coarse crumbs. Add the egg yolk and a splash of cold water, then gently knead until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
  2. Blind Bake the Crust: Roll out the chilled dough on a lightly floured surface to fit your tart pan. Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 350°F (175°C) for about 15 minutes, then remove the weights and parchment and bake for an additional 5-7 minutes until golden and crisp.
  3. Make the Chocolate Ganache Filling: Finely chop the dark chocolate and place it in a heatproof bowl. Warm the heavy cream until just below boiling and pour it over the chocolate. Let it sit for one minute, then stir until the ganache is smooth and glossy. Stir in orange zest if using.
  4. Assemble and Garnish: Pour the chocolate ganache into the baked tart shell. Evenly sprinkle toasted pistachios on top, pressing some gently into the ganache for extra texture. Allow the tart to set at room temperature or refrigerate for firmer results.
  5. Serve: Once set, slice the tart and serve as is or with a dusting of powdered sugar, a drizzle of honey, or a side of whipped cream or vanilla bean ice cream for added indulgence.

Notes

  • Use quality dark chocolate with at least 70% cocoa content to ensure rich flavor.
  • Toast pistachios lightly in a dry skillet over medium heat for 3-5 minutes to enhance their flavor and crunch.
  • Keep butter and dough cold to achieve a flaky tart crust.
  • Allow the dough and tart to chill adequately to prevent shrinkage during baking.
  • A pinch of sea salt in the crust and on top balances sweetness and elevates the flavors significantly.
  • For a vegan version, substitute butter with coconut oil and use dairy-free chocolate and cream alternatives.

Nutrition

Keywords: chocolate tart, pistachio tart, Dubai dessert, chocolate ganache, Middle Eastern pastry, elegant dessert, chocolate pistachio tart

Find it online: https://marycorner.com/decadent-dubai-style-chocolate-pistachio-tart/