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Decadent Snickers Cake

Decadent Snickers Cake
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Decadent Snickers Cake is a luscious dessert that perfectly combines rich chocolate cake layers with gooey caramel, crunchy toasted peanuts, and smooth chocolate frosting. This easy-to-make cake captures all the flavors and textures of the classic Snickers candy bar in a stunning and indulgent treat ideal for any celebration or sweet craving.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract

Filling and Toppings

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup salted peanuts, toasted
  • 1 cup chocolate chips or ganache (for frosting and decoration)

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overbeat.
  2. Bake the Cake Layers: Evenly divide the batter between the prepared pans and smooth the tops. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove the pans from the oven and allow the cakes to cool completely on a wire rack while still in the pans.
  3. Prepare the Caramel and Peanut Filling: Warm the caramel sauce slightly if needed to make it spreadable. Toast the salted peanuts in a dry skillet over medium heat for 3 to 5 minutes until fragrant and lightly browned. Once the cake layers are fully cooled, sprinkle toasted peanuts evenly over one cake layer, then spread a generous layer of caramel sauce on top.
  4. Assemble the Cake: Place the caramel and peanut-topped cake layer on your serving plate. Carefully add the second cake layer on top and press gently to secure. Pour or spread chocolate ganache or melted chocolate over the entire cake, covering the top and sides. Garnish with additional peanuts and drizzle more caramel on top if desired.

Notes

  • Use room temperature ingredients for smooth batter and even mixing.
  • Always toast peanuts to enhance flavor and crunch.
  • Cool cake layers completely before assembling to prevent melting of caramel and frosting.
  • Adjust caramel thickness by gently heating or adding powdered sugar if too runny.
  • Use a serrated knife to slice cake layers evenly without breaking.

Nutrition

Keywords: Snickers Cake, Chocolate Caramel Cake, Peanut Cake, Decadent Dessert, Homemade Cake

Find it online: https://marycorner.com/decadent-snickers-cake/