Easter Swirl Pie
Easter Swirl Pie is a festive, creamy dessert featuring colorful swirls reminiscent of Easter eggs. With a smooth cream cheese and whipped cream filling set atop a buttery graham cracker crust, this pie balances subtle vanilla and fruity flavors for a delightful spring treat that’s simple to prepare and perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (with gluten-free crust substitution)
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
Filling
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Food coloring or natural fruit purees (e.g., strawberry, blueberry, mango) as desired
Instructions
- Prepare the Crust: Crush the graham crackers into fine crumbs and mix with melted butter and sugar. Press the mixture firmly into a pie dish and chill while preparing the filling.
- Make the Creamy Filling: Beat the softened cream cheese until smooth. Add sugar and vanilla extract, then gently fold in whipped cream to keep the filling light and airy.
- Create the Swirls: Divide the filling into separate bowls and add different food coloring or fruit purees to each. Drop spoonfuls of the colored filling onto the crust and use a skewer or toothpick to gently swirl colors together for a marbled effect.
- Chill the Pie: Refrigerate the pie for at least 4 hours or overnight to allow the flavors to meld and the texture to set to a creamy consistency.
- Serve and Enjoy: Slice carefully to showcase the colorful swirls and serve as a refreshing and festive dessert.
Notes
- Use room temperature ingredients for smooth, lump-free filling.
- Don’t overmix the swirls to maintain distinct marbled patterns.
- Chill the pie thoroughly for optimal creaminess and flavor.
- Choose fresh cream cheese and pure vanilla extract for best taste.
- Use gel or natural food colorings for vibrant and authentic Easter colors.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Easter dessert, cream cheese pie, no bake pie, colorful swirls, festive pie, spring dessert, holiday pie
Find it online: https://marycorner.com/easter-swirl-pie/