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Easy Cowboy Casserole Recipe

Easy Cowboy Casserole Recipe
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This Easy Cowboy Casserole Recipe is a comforting, hearty one-dish meal perfect for busy weeknights or family dinners. Combining savory ground beef, aromatic onions and garlic, a medley of veggies, creamy cheddar cheese, and a crunchy potato topping, this casserole delivers a satisfying southwest-flavored dish that’s simple to prepare and loved by all ages.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Vegetables and Beans

  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies

Toppings

  • 2 cups shredded cheddar cheese
  • 2 cups instant mashed potatoes or 1 bag (about 32 oz) tater tots

Spices

  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper

Instructions

  1. Brown the Meat and Sauté Aromatics: In a large skillet over medium heat, brown 1 lb of ground beef, breaking it apart evenly. When the meat begins to brown, add 1 chopped medium onion and 2 minced garlic cloves. Sauté until the onion is soft and fragrant, building the flavor base.
  2. Mix in the Vegetables and Beans: Add 1 can of drained corn, 1 can of drained and rinsed black beans, and 1 can of diced tomatoes with green chilies to the skillet. Stir to combine and let simmer for 5 minutes to meld flavors and reduce excess liquid.
  3. Season the Mixture: Sprinkle 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, and ½ teaspoon black pepper over the mixture. Mix well and taste, adjusting seasonings as needed to achieve the signature smoky southwest flavor.
  4. Assemble in a Baking Dish: Transfer the meat and vegetable mixture into a greased casserole dish, spreading it out evenly to create a solid base for the topping.
  5. Top with Potatoes and Cheese: Evenly layer 2 cups of instant mashed potatoes or about 32 ounces of tater tots over the meat mixture. Generously sprinkle 2 cups of shredded cheddar cheese on top to create a delicious crispy or creamy topping.
  6. Bake Until Golden and Bubbling: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes, or until the cheese is melted and the topping is golden brown. Let it cool slightly before serving.

Notes

  • Use fresh onions and garlic for the best flavor over powders or dried forms.
  • Drain excess grease after browning the beef to avoid a greasy casserole.
  • Keep an eye on the baking topping to prevent burning and ensure a golden crust.
  • Let the casserole rest 5-10 minutes after baking to set for easier slicing and serving.
  • Use sharp cheddar or a cheese blend for a perfect melt and rich flavor.

Nutrition

Keywords: cowboy casserole, easy casserole, ground beef casserole, southwest casserole, family dinner recipe, one dish meal, cheesy casserole

Find it online: https://marycorner.com/easy-cowboy-casserole-recipe/