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Fall Mushroom Soup

Fall Mushroom Soup
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Warm up your chilly evenings with Fall Mushroom Soup, a creamy, comforting bowl featuring a blend of cremini, shiitake, and button mushrooms, fresh herbs, and cozy spices. This easy-to-make soup delivers deep earthy flavors, a velvety texture, and versatile options suitable for various diets including vegan adaptations. Perfect as a starter or a satisfying meal, it celebrates the essence of autumn in every spoonful.

Ingredients

Scale

Mushrooms

  • 1 lb assorted mushrooms (cremini, shiitake, and button), cleaned and sliced

Aromatics & Herbs

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2–3 sprigs fresh thyme

Liquids

  • 4 cups vegetable or chicken broth
  • 1/2 cup heavy cream or coconut milk
  • Optional: 1/4 cup white wine

Fats & Seasonings

  • 2 tablespoons butter or olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare and Sauté the Mushrooms: Clean and slice your mushrooms evenly. Heat butter or olive oil in a large pot over medium heat, then add mushrooms in batches. Sauté until they release moisture and turn golden brown, creating a rich base full of flavor.
  2. Sauté Aromatics for Flavor: To the pot, add chopped onions and minced garlic. Cook until they become translucent and fragrant, which enhances the warmth and depth of your soup.
  3. Deglaze and Add Broth: Pour in a splash of white wine if using, scraping up the browned bits from the bottom—the secret to extra flavor. Then, add your vegetable or chicken broth, and bring to a gentle boil.
  4. Simmer with Herbs: Add fresh thyme sprigs and reduce heat. Let the soup simmer uncovered for about 15-20 minutes so the flavors meld beautifully and the broth intensifies.
  5. Blend for Creaminess: Remove some of the soup and blend it until smooth, then stir it back in for a creamy texture that still has a nice chunkiness from mushroom pieces. Alternatively, use an immersion blender directly in the pot for a rustic finish.
  6. Stir in Cream and Season: Add heavy cream or coconut milk and season generously with salt and pepper. Heat through gently but don’t boil to maintain the cream’s velvety consistency.

Notes

  • Use a variety of mushrooms to boost flavor complexity and texture interest.
  • Don’t overcrowd the pan; sauté mushrooms in batches to avoid steaming and ensure browning.
  • Add fresh herbs like thyme or rosemary near the end to preserve their aroma.
  • If adding spices like smoked paprika or cayenne, toast them lightly in the pan to enhance flavor.
  • Control creaminess by starting with less cream and adding gradually for desired consistency.

Nutrition

Keywords: fall mushroom soup, creamy mushroom soup, autumn soup, vegan mushroom soup, mushroom soup recipe, cozy fall recipes

Find it online: https://marycorner.com/fall-mushroom-soup/