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Feta and Red Onion Plait

Feta and Red Onion Plait
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A simple and delicious Feta and Red Onion Plait featuring golden flaky puff pastry filled with rich feta cheese and sweet caramelized red onions. Perfectly balanced with savory and sweet flavors, this easy-to-make braided pastry is ideal as an appetizer, brunch item, or light meal to impress at any gathering.

Ingredients

Scale

Main Ingredients

  • 1 sheet frozen puff pastry
  • 150g crumbled feta cheese
  • 2 large red onions, thinly sliced
  • 2 tbsp olive oil
  • 1 egg (for egg wash)
  • Fresh herbs (optional, such as thyme or oregano)
  • Black pepper, to taste

Instructions

  1. Prepare the Caramelized Red Onion: Heat the olive oil in a pan over medium heat. Add the thinly sliced red onions and cook slowly, stirring frequently, until they are deeply softened and caramelized, about 15-20 minutes. This develops the rich, sweet flavor base for the plait.
  2. Roll Out the Puff Pastry: Lightly flour your work surface and roll the puff pastry into a roughly 12 by 10-inch rectangle, ensuring an even thickness. Place the rolled pastry onto a baking tray lined with parchment paper.
  3. Add the Filling: Spread the caramelized onions down the center of the pastry, leaving about 3 inches free on each side. Sprinkle the crumbled feta cheese evenly over the onions. If using, scatter fresh herbs and season with black pepper.
  4. Create the Plait Shape: Cut 1-inch wide strips approximately 3 inches deep along both sides of the pastry. Fold the strips alternately over the filling in a braided pattern, crossing them from left to right. Seal the ends and gently press the edges to keep the filling inside.
  5. Brush and Bake: Beat the egg and brush it over the top of the plait for a glossy golden finish. Preheat the oven to 200°C (400°F) and bake the plait for 25-30 minutes, or until puffed and crisp. Allow to cool slightly before slicing and serving.

Notes

  • Keep the puff pastry chilled until use to ensure it bakes flaky.
  • Slowly caramelize onions to bring out natural sweetness that balances the feta.
  • Seal the pastry edges well to prevent filling leakage during baking.
  • Brush egg wash gently and thoroughly for a glossy finish without excessive browning.
  • Serve the plait warm for best texture and melty cheese.

Nutrition

Keywords: Feta, Red Onion, Plait, Puff Pastry, Caramelized Onion, Appetizer, Mediterranean, Cheese Pastry

Find it online: https://marycorner.com/feta-and-red-onion-plait/