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Fettuccine Alfredo

Fettuccine Alfredo
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This easy Fettuccine Alfredo recipe offers a rich and creamy pasta dish that is simple to prepare and perfect for a comforting dinner. Featuring tender fettuccine tossed in a buttery, cheesy sauce with garlic and heavy cream, this recipe is quick, uses minimal ingredients, and can be customized to suit your preferences.

Ingredients

Scale

For the Pasta

  • 12 ounces fettuccine pasta
  • Salt, for pasta water

For the Alfredo Sauce

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Cook the Fettuccine: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining the pasta.
  2. Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté gently until fragrant, about 1 minute. Be careful not to brown the garlic.
  3. Add Cream and Simmer: Pour in the heavy cream, stirring occasionally. Let the mixture gently simmer for 3 to 5 minutes until it thickens slightly. Keep the heat low to avoid curdling.
  4. Stir in Parmesan Cheese: Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts completely and the sauce becomes smooth.
  5. Combine Pasta and Sauce: Return the drained fettuccine to the skillet. Toss gently to coat all the noodles evenly in the Alfredo sauce. If the sauce is too thick, add reserved pasta water a splash at a time until desired consistency is reached.
  6. Season and Serve: Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh parsley if desired and serve immediately for the best flavor and texture.

Notes

  • Use freshly grated Parmesan cheese for better melting and a smoother sauce.
  • Keep the sauce on low heat to prevent separation or curdling.
  • Reserve pasta water to help emulsify and loosen the sauce if needed.
  • Cook pasta al dente for a better texture and to hold the sauce well.
  • Serve immediately as Alfredo sauce thickens upon cooling.

Nutrition

Keywords: Fettuccine Alfredo, creamy pasta, Italian pasta, easy dinner, Alfredo sauce

Find it online: https://marycorner.com/fettuccine-alfredo/