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Fruit Pizza with Sugar Cookie Crust

Fruit Pizza with Sugar Cookie Crust
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Delight in a colorful and delicious Fruit Pizza with a soft sugar cookie crust topped with creamy cream cheese frosting and fresh vibrant fruits. Perfect as a festive dessert or family treat, this recipe combines buttery sweetness, tangy creaminess, and fresh fruit brightness for a stunning and indulgent dessert that’s easy to prepare and customize.

Ingredients

Scale

Sugar Cookie Crust

  • 1 batch sugar cookie dough (pre-made or homemade, enough to roll out to 12-inch circle)

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)

Fresh Fruit Topping

  • Strawberries, sliced
  • Blueberries
  • Kiwi, peeled and sliced
  • Mandarin orange segments

Optional Garnishes

  • Powdered sugar, for dusting
  • Honey, for drizzling
  • Chopped toasted almonds or pecans (for nutty crunch)

Instructions

  1. Prepare the Sugar Cookie Crust: Roll out the sugar cookie dough into a 12-inch circle on a baking sheet lined with parchment paper. Bake according to package or recipe instructions, approximately 10-12 minutes, until edges turn lightly golden. Allow the crust to cool completely before frosting.
  2. Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and fluffy. Stir in vanilla extract and lemon zest if using, creating a creamy and flavorful frosting.
  3. Spread the Frosting Evenly: Once the cooled cookie crust is ready, use a spatula to apply the cream cheese frosting evenly across the surface, spreading to the edges to form a luscious layer.
  4. Arrange the Fresh Fruits: Wash and slice the chosen fruits. Arrange them artistically on top of the frosting in colorful patterns or a natural layout for visual appeal and fresh bursts of flavor in each bite.
  5. Chill Before Serving: Refrigerate the fruit pizza for at least 30 minutes to allow the frosting to set and flavors to meld. This resting time also makes slicing easier.

Notes

  • Don’t overbake the cookie crust to keep it soft and tender.
  • Use room temperature cream cheese for smooth, lump-free frosting.
  • Choose ripe fruits for maximum flavor and juiciness.
  • Slice fruits evenly for uniform presentation and slicing ease.
  • Chill the pizza thoroughly to prevent frosting slippage when serving.
  • Store leftovers wrapped tightly in the refrigerator and consume within 2-3 days.
  • Freeze leftover cookie crusts for up to 3 months; thaw before frosting and topping.
  • Reheating is not recommended; serve chilled or at room temperature.

Nutrition

Keywords: fruit pizza, sugar cookie crust, cream cheese frosting, fresh fruit dessert, fruity dessert, easy dessert, colorful dessert, family dessert

Find it online: https://marycorner.com/fruit-pizza-with-sugar-cookie-crust/