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Fudgy Cheesecake Brownies

Fudgy Cheesecake Brownies
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These Fudgy Cheesecake Brownies combine a rich, moist chocolate brownie base with a creamy, tangy cheesecake swirl for the perfect gooey and creamy dessert. Easy to make with simple ingredients, they offer an irresistible texture contrast and can be customized for different tastes and dietary needs.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter (115g), melted
  • 1 cup sugar (200g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour (90g)
  • 1/3 cup cocoa powder (35g)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Cheesecake Filling

  • 8 oz cream cheese (225g), softened
  • 1/4 cup sour cream (60g)
  • 1/2 cup powdered sugar (60g)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Brownie Batter: Melt the unsalted butter in a microwave-safe bowl or on the stove. Stir in the sugar and vanilla extract. Add the eggs one at a time, beating well after each addition until smooth. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, mixing gently to keep the brownies dense and fudgy.
  2. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream, powdered sugar, and vanilla extract. Mix everything together until silky and well combined. The mixture should be thick but easy to spread or dollop over the brownie batter.
  3. Assemble the Brownies: Pour half of the brownie batter into a greased or parchment-lined baking pan and spread evenly. Carefully spoon or dollop the cheesecake mixture over the brownie layer. Then, spread or dollop the remaining brownie batter over the cheesecake filling, leaving some cheesecake visible for swirling.
  4. Create the Swirl Effect: Using a knife or skewer, gently swirl the top layers by dragging the tip through the batter and cheesecake in a figure-eight or circular motion to create a marbled design.
  5. Bake Until Set: Bake in a preheated oven at 325°F (165°C) for 35-40 minutes, or until the edges are set and a toothpick inserted near the center comes out mostly clean with a few moist crumbs. Let the brownies cool completely before cutting to allow the fudge texture to set.

Notes

  • Use room temperature ingredients to ensure smooth mixing.
  • Do not overbake; pull brownies out just before fully done to preserve fudginess.
  • Chill brownies for at least 2 hours before cutting to make slicing easier and cleaner.
  • Swirl the cheesecake gently to preserve contrast between layers.
  • Line your baking pan with parchment paper with overhangs for easy removal and neat edges.

Nutrition

Keywords: fudgy cheesecake brownies, chocolate cheesecake brownies, homemade brownies, cream cheese swirl dessert, fudgy brownies recipe

Find it online: https://marycorner.com/fudgy-cheesecake-brownies/