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Garlic Bread Rolls

Garlic Bread Rolls
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These Garlic Bread Rolls are soft, buttery, and bursting with fresh garlic and herbs. Perfectly tender with a rich garlic flavor and golden crust, they make an irresistible side suitable for any meal or occasion. Easy to prepare and versatile, they bring a comforting homemade touch that your guests will love.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm water (about 110°F/43°C)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 cup milk (warm)
  • 3 tablespoons unsalted butter (melted)

Garlic Butter Topping

  • 1/4 cup unsalted butter (melted)
  • 4 fresh garlic cloves (minced)
  • 2 tablespoons fresh parsley (finely chopped)
  • Olive oil (for brushing the rolls before baking)

Instructions

  1. Prepare the yeast mixture: Dissolve the active dry yeast and 1 teaspoon of sugar in warm water. Let it sit for 5 to 10 minutes until frothy and bubbly, indicating the yeast is active.
  2. Mix dry ingredients and form dough: In a large bowl, combine the all-purpose flour, salt, and remaining sugar. Make a well in the center and pour in the yeast mixture, warm milk, and melted unsalted butter. Stir until a rough dough forms.
  3. Knead the dough: Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic. The dough should spring back gently when pressed, showing proper gluten development.
  4. First rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free spot for about 1 hour or until doubled in size.
  5. Shape the rolls: Punch down the dough and divide it into equal pieces depending on your preferred roll size. Shape each piece into smooth balls and place them spaced evenly on a baking tray lined with parchment paper.
  6. Prepare garlic butter topping: While the rolls rest for the second rise, melt the butter and mix in the minced fresh garlic and chopped parsley. This mixture will be brushed generously over each roll.
  7. Second rise and bake: Cover the shaped rolls and allow them to rise again for 30 to 40 minutes. Just before baking, brush the rolls with olive oil. Bake in a preheated 375°F (190°C) oven for 15 to 20 minutes or until golden brown.
  8. Final brush and serve: Immediately after baking, brush the rolls again with the garlic butter mixture to lock in freshness and aroma. Serve warm and enjoy.

Notes

  • Use fresh garlic for the best aroma and flavor over powders or pre-made spreads.
  • Proper kneading is essential for developing gluten to achieve the perfect springy texture.
  • Ensure the dough rises in a warm, draft-free environment to activate the yeast properly.
  • If adding cheese, bake first then sprinkle shredded mozzarella or Parmesan on top to melt without burning.
  • Let rolls cool slightly (about 10 minutes) before serving to maintain the ideal texture.

Nutrition

Keywords: garlic bread rolls, soft bread rolls, garlic butter rolls, homemade bread rolls, side dish, appetizer

Find it online: https://marycorner.com/garlic-bread-rolls/