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Garlic Butter Steak Bites & Parmesan Alfredo Shells – A Flavorful Feast!

Garlic Butter Steak Bites & Parmesan Alfredo Shells – A Flavorful Feast!
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Garlic Butter Steak Bites & Parmesan Alfredo Shells is a rich and satisfying meal that combines tender, juicy steak cubes seared in garlic butter with creamy shell pasta coated in a luscious parmesan Alfredo sauce. This dish offers a perfect balance of bold, savory flavors and velvety textures, making it an ideal comfort food to enjoy on busy nights or impress loved ones with a flavorful feast.

Ingredients

Scale

Steak Bites

  • 1 lb top sirloin or ribeye steak, cut into 1-inch cubes
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes, a pinch (optional)

Alfredo Sauce

  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 1 clove garlic, minced
  • Pinch of salt
  • Black pepper, to taste

Pasta

  • 8 oz medium to large shell pasta

Garnishes & Extras

  • 2 tbsp fresh parsley or basil, chopped
  • Extra parmesan cheese for dusting (optional)

Instructions

  1. Prepare the pasta: Cook the shell pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside, keeping the pasta slightly firm to hold the creamy sauce without becoming mushy.
  2. Sear the steak bites: Heat a skillet over medium-high heat and melt the butter with minced garlic. Season the steak cubes with salt, black pepper, and red pepper flakes if using. Add them to the skillet and sear quickly for 2-3 minutes per side until caramelized and cooked to medium-rare or medium, locking in juices and flavor. Remove from heat and let rest briefly.
  3. Make the parmesan Alfredo sauce: In a separate pan, combine heavy cream, freshly grated parmesan, minced garlic, salt, and pepper. Simmer gently over low heat while stirring continuously until the sauce thickens to a silky, smooth consistency. Avoid boiling to prevent the sauce from splitting.
  4. Combine pasta and sauce: Toss the cooked shells in the Alfredo sauce, ensuring each shell is luxuriously coated for a creamy and satisfying bite.
  5. Plate and top with steak bites: Serve the parmesan Alfredo shells on a plate and top with the garlic butter steak bites. Garnish with chopped fresh parsley or basil and an optional sprinkle of extra parmesan cheese for added flavor and color.

Notes

  • Use room temperature steak for even cooking and a better sear.
  • Don’t overcrowd the pan; cook steak bites in batches if necessary to achieve a crisp, caramelized crust.
  • Grate parmesan cheese fresh for the best creamy texture and flavor.
  • Simmer Alfredo sauce gently to avoid graininess or splitting.
  • Let steak bites rest briefly after cooking to redistribute juices and maintain tenderness.

Nutrition

Keywords: Garlic butter steak bites, parmesan Alfredo, shell pasta, creamy steak pasta, quick dinner recipe

Find it online: https://marycorner.com/garlic-butter-steak-bites-parmesan-alfredo-shells-a-flavorful-feast/