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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs
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Garlic Parmesan Cheeseburger Bombs combine juicy ground beef, sharp cheddar cheese, and savory garlic seasoning baked inside a golden, flaky crust topped with Parmesan. Perfect as a flavorful appetizer or snack, these bite-sized treats are kid-friendly, customizable, and ideal for entertaining.

Ingredients

Scale

Filling

  • 1 lb ground beef (80/20 for juiciness)
  • 1/2 cup diced onion
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Cheese

  • 1 cup shredded sharp cheddar cheese

Dough

  • 1 package puff pastry or pizza dough (enough to roll into a thin rectangle)

Topping

  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 tsp garlic powder (for sprinkling)
  • 1 egg (for egg wash)

Instructions

  1. Prepare the Burger Filling: Cook the ground beef in a skillet over medium heat until browned. Add diced onion, garlic powder, Worcestershire sauce, salt, and pepper. Stir well until the flavors meld. Remove from heat and let cool slightly.
  2. Roll Out the Dough: On a lightly floured surface, roll out your chosen dough into a thin rectangular layer, preparing it for filling.
  3. Assemble the Bombs: Cut the dough into even squares. Place a spoonful of the beef mixture in the center of each square, then top with shredded cheddar cheese. Fold the dough over to enclose the filling and pinch edges tightly to seal.
  4. Add the Garlic Parmesan Topping: Brush each bomb with egg wash to create a golden exterior. Sprinkle generously with grated Parmesan cheese and a pinch of garlic powder for extra flavor.
  5. Bake to Perfection: Place bombs on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown and puffed. Allow to rest briefly before serving.

Notes

  • Don’t overfill the bombs to prevent bursting during baking.
  • Chill the dough beforehand for easier handling and a flakier crust.
  • Use freshly grated Parmesan cheese for better melting and crispiness.
  • Seal edges with water or egg wash to ensure a tight closure.
  • Let bombs cool slightly after baking to allow cheese to set and avoid burns.

Nutrition

Keywords: Garlic Parmesan, cheeseburger bombs, bite-sized snacks, appetizers, cheesy bombs, party food, game day snacks

Find it online: https://marycorner.com/garlic-parmesan-cheeseburger-bombs/