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Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake
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Garlic Parmesan Chicken Bake is a quick and flavorful dinner recipe featuring tender, juicy chicken breasts or thighs baked with a creamy garlic Parmesan sauce and topped with melted mozzarella cheese. Ready in under 30 minutes and requiring minimal ingredients, this one-dish meal offers comforting cheesy, garlicky goodness perfect for busy weeknights or anytime you want an easy-yet-impressive dish.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs

Sauce

  • 3 garlic cloves, freshly minced
  • 1 cup finely grated Parmesan cheese
  • 1/2 cup sour cream or Greek yogurt
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning

Cheese Topping

  • 1 cup shredded mozzarella cheese

Cooking Fats

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Garnish (Optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels and season both sides generously with salt, pepper, and Italian seasoning to build flavor from the start.
  2. Brown the Chicken: Heat butter and olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown, locking in moisture and creating a flavorful crust.
  3. Mix the Garlic Parmesan Sauce: In a small bowl, combine minced garlic, grated Parmesan, sour cream or Greek yogurt, salt, and pepper. Stir until smooth and creamy.
  4. Assemble and Top with Cheese: Spread the garlic Parmesan sauce evenly over the browned chicken. Sprinkle shredded mozzarella cheese generously on top to create a cheesy crust.
  5. Bake Until Bubbling and Golden: Transfer the skillet to a preheated oven at 375°F (190°C) and bake uncovered for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden, and the chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish and Serve: Remove from the oven and sprinkle fresh chopped parsley over the top for color and brightness. Serve immediately.

Notes

  • Drying the chicken thoroughly ensures proper browning and prevents steaming.
  • Use freshly minced garlic for the best vibrant flavor.
  • Do not skip searing the chicken; it develops savory flavor and texture.
  • Use an oven-safe skillet or casserole dish to save on cleanup and seamlessly go from stovetop to oven.
  • Check the internal temperature of the chicken with a meat thermometer to avoid overcooking and keep it juicy.

Nutrition

Keywords: Garlic Parmesan Chicken, Baked Chicken, Easy Dinner, Cheesy Chicken Bake, Weeknight Meal, Gluten-Free Chicken Recipe

Find it online: https://marycorner.com/garlic-parmesan-chicken-bake/