Garlic Parmesan Chicken with Crispy Fries
Garlic Parmesan Chicken with Crispy Fries is a flavorful and comforting dish combining juicy, boneless chicken breasts coated in a crunchy garlic parmesan crust paired with golden, crispy fries. Perfect for family dinners or casual weekend meals, this recipe delivers a delicious balance of savory, cheesy, and crunchy textures with simple, easy-to-find ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
- Diet: Gluten Free (if using gluten-free breadcrumbs)
Ingredients
Scale
Chicken and Coating
- 2 fresh boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs for gluten-free)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried herbs (parsley or oregano)
- 2 tablespoons olive oil (for coating and frying)
Fries
- 3 large russet or Yukon gold potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Fries: Peel and slice potatoes into fries of uniform thickness. Rinse in cold water to remove excess starch, then pat dry thoroughly. Toss the fries with olive oil, salt, and pepper, then bake at 425°F for 25-30 minutes or fry until golden and crispy.
- Make the Garlic Parmesan Coating: In a shallow bowl, combine panko breadcrumbs, freshly grated Parmesan, minced garlic, salt, pepper, and dried herbs. Mix well to evenly distribute the flavors.
- Prep the Chicken: Lightly pound chicken breasts to an even thickness for uniform cooking. Dip each piece into olive oil or beaten eggs, then dredge thoroughly in the garlic parmesan mixture, pressing gently to adhere the coating firmly.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts about 4-5 minutes on each side until the coating is crispy and chicken is cooked through with a juicy interior.
- Serve and Enjoy: Arrange crispy fries alongside the golden garlic parmesan chicken on a plate. Garnish with fresh herbs if desired and serve hot with your favorite dipping sauces.
Notes
- Use fresh Parmesan cheese for better melting and crispiness.
- Pat dry chicken breasts before coating to ensure the crust sticks well.
- Maintain consistent oil temperature to achieve a golden crispy crust without greasiness.
- Pound chicken evenly to prevent overcooking thin spots and undercooking thicker parts.
- Rest cooked chicken briefly to allow juices to redistribute for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Garlic Parmesan Chicken, Crispy Fries, Chicken Dinner, Family Meal, Gluten-Free Option, Baked Fries, Easy Chicken Recipe