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Garlic Potato Pops

Garlic Potato Pops
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Crispy Garlic Potato Pops are golden, crunchy bites infused with fresh garlic and Parmesan cheese. This quick and easy snack delivers a delightful contrast of crispy outside and soft inside, perfect for parties, snacks, or a comforting treat at home. Made with simple, everyday ingredients and customizable for various flavors and dietary needs, these pops are sure to become your new favorite savory bite.

Ingredients

Scale

Main Ingredients

  • 2 cups starchy potatoes (Russets), peeled and boiled
  • 2 cloves fresh garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 large egg
  • Salt, to taste
  • Black pepper, to taste

For Cooking

  • Olive oil or vegetable oil, for frying or baking

Optional Garnishes and Variations

  • Fresh parsley, chopped, for garnish
  • Shredded cheddar or mozzarella cheese (for cheesy twist)
  • Chili flakes or cayenne pepper (for spicy kick)
  • Rosemary, thyme, or chives (for herb infusion)
  • Flaxseed meal (replace egg for vegan option)

Instructions

  1. Prepare the Potatoes: Peel and boil the potatoes until fork-tender. Drain well and let them cool slightly before mashing to achieve a soft and fluffy base.
  2. Mash and Mix: Mash the potatoes until smooth. Add the minced garlic, grated Parmesan, flour, egg, salt, and pepper. Mix gently but thoroughly to create a sticky dough that holds shape without being too wet.
  3. Shape the Pops: Form small bite-sized balls or oval shapes using your hands. Keep them uniform for even cooking. Lightly dust hands or surface with flour if the mixture is too sticky.
  4. Cook to Crispy Perfection: Heat oil in a frying pan over medium heat (about 350°F or 175°C). Fry the pops in batches, turning occasionally, until golden brown and crispy all over. Drain on paper towels to remove excess oil. For a baked option, brush pops with oil and bake at 425°F (220°C) for about 20 minutes, flipping halfway.
  5. Garnish and Serve: Sprinkle freshly chopped parsley or additional Parmesan over the hot pops. Serve immediately for the best crunchy bite, ideal with dipping sauces like garlic aioli, ketchup, or sriracha mayo.

Notes

  • Use starchy potatoes like Russets for fluffier, crispier pops.
  • Ensure potatoes are well-drained to avoid sogginess and promote crispness.
  • Cook in small batches to prevent overcrowding and ensure even crisping.
  • Maintain oil temperature around 350°F (175°C) for optimal frying results.
  • Roasted garlic can be used for a milder, sweeter flavor compared to raw minced garlic.
  • To keep leftovers fresh, store in an airtight container in the refrigerator for up to 3 days.
  • Freeze shaped pops by flash freezing on a baking sheet before transferring to freezer bags; keep frozen for up to 1 month.
  • Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes or re-fry to restore crispness; avoid microwaving.

Nutrition

Keywords: Garlic Potato Pops, Crispy Potato Snacks, Garlic Potato Balls, Easy Potato Appetizers, Gluten-Free Potato Snacks

Find it online: https://marycorner.com/garlic-potato-pops/