Garlic Roasted Cherry Tomatoes
Garlic Roasted Cherry Tomatoes are a simple and vibrant dish featuring sweet, caramelized cherry tomatoes infused with rich garlic aroma. Perfect as a flavorful side, salad topper, or pasta addition, this recipe delivers a delightful balance of tangy and savory flavors with minimal ingredients and easy preparation.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 1 pint ripe cherry tomatoes
- 3 cloves fresh garlic, minced or thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional fresh herbs (basil, thyme, or oregano), chopped, for garnish
- Preheat Your Oven: Set your oven to 400°F (200°C) to prepare for roasting the tomatoes until tender and caramelized.
- Prepare the Tomatoes: Rinse the cherry tomatoes under cold water and pat them dry thoroughly. Place them in a mixing bowl for seasoning.
- Add Garlic and Oil: Finely mince or thinly slice fresh garlic and toss it with the tomatoes. Drizzle generously with olive oil to ensure even roasting and prevent drying out.
- Season: Sprinkle salt and freshly ground black pepper evenly over the mixture. Optionally, add dried herbs or red pepper flakes if desired for extra flavor.
- Roast: Spread the tomatoes and garlic in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast for 15–20 minutes, until tomatoes are softened, slightly blistered, and garlic is golden brown.
- Add Fresh Herbs: After roasting, toss the tomatoes with chopped fresh herbs like basil or thyme to finish with a fresh and fragrant touch.
Notes
- Choose firm, ripe cherry tomatoes for the best roasting results.
- Don’t skip the olive oil—it is key for caramelization and flavor infusion.
- Arrange tomatoes in a single layer to avoid steaming and ensure even roasting.
- Watch the garlic carefully to prevent burning and bitterness.
- Add fresh herbs after roasting to preserve their vibrant color and aroma.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: garlic roasted cherry tomatoes, roasted tomatoes, garlic tomatoes, easy appetizer, healthy side dish, vegetarian, vegan