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Garlic Shrimp with Mashed Potatoes

Garlic Shrimp with Mashed Potatoes
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A comforting and flavorful dinner recipe featuring juicy, garlicky shrimp paired with creamy, buttery mashed potatoes. Quick and easy to prepare in under 30 minutes using simple ingredients, this dish is perfect for busy weeknights or special occasions. It balances savory, rich flavors and creamy textures for an irresistible meal that is nutrient-rich and satisfying.

Ingredients

Scale

Shrimp and Sauce

  • 1 lb large shrimp, peeled and deveined (fresh or thawed)
  • 3–4 garlic cloves, minced
  • 3 tbsp butter
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Mashed Potatoes

  • 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 4 tbsp butter
  • 1/2 to 3/4 cup warm milk or cream
  • Salt and pepper to taste

Instructions

  1. Prepare the Potatoes: Peel and cut the potatoes into evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes. Drain the potatoes and return them to the pot. Mash with butter and warm milk or cream until smooth and creamy.
  2. Sauté the Garlic Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant but not browned, about 1 minute. Add the shrimp, season with salt and pepper, and cook 2-3 minutes per side until pink and opaque.
  3. Finish with Fresh Flavors: Squeeze fresh lemon juice over the cooked shrimp. Sprinkle with chopped parsley to add brightness and a fresh herbal finish.
  4. Plate and Serve: Spoon a generous portion of mashed potatoes onto each plate. Arrange the garlic shrimp on top or beside the potatoes. Drizzle any remaining garlic butter sauce from the skillet over the dish for extra flavor and moisture.

Notes

  • Use fresh shrimp for best texture and flavor; if using frozen, thaw in refrigerator overnight.
  • Do not overcook shrimp; they should just turn pink to avoid a rubbery texture.
  • Warm the milk or cream before adding to the potatoes to achieve smooth, lump-free mashed potatoes.
  • Taste and adjust salt and pepper in the mashed potatoes before serving for optimal seasoning.
  • Add garlic to melted butter first and cook briefly to infuse flavor without burning.

Nutrition

Keywords: garlic shrimp, mashed potatoes, quick dinner, easy recipe, comfort food, gluten free, seafood dinner, weeknight meal

Find it online: https://marycorner.com/garlic-shrimp-with-mashed-potatoes/