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Gorgonzola Truffle Cream Sauce Recipe

Gorgonzola Truffle Cream Sauce Recipe
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This Gorgonzola Truffle Cream Sauce is a luscious and indulgent sauce combining the sharp, salty tang of Gorgonzola cheese with the earthy aroma of truffle oil and the silky texture of heavy cream. Perfect for elevating pasta, steaks, and roasted vegetables, it delivers a gourmet flavor experience in under 20 minutes with simple, high-impact ingredients.

Ingredients

Scale

Main Ingredients

  • 1 cup heavy cream
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 tablespoon truffle oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons unsalted butter
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Optional Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare Ingredients: Finely chop the garlic and crumble the Gorgonzola cheese to have everything ready for cooking.
  2. Melt Butter and Sauté Garlic: In a saucepan over medium heat, melt the butter and gently sauté the garlic for about 1-2 minutes until fragrant, taking care not to brown it.
  3. Add Heavy Cream and Simmer: Pour in the heavy cream, bring to a gentle simmer while stirring frequently to prevent scorching, and let it reduce slightly for about 5 minutes to thicken.
  4. Incorporate Gorgonzola Cheese: Lower the heat and slowly crumble the Gorgonzola into the cream, continuously stirring until the cheese melts fully and the sauce becomes smooth and velvety.
  5. Finish with Truffle Oil: Remove the sauce from the heat, drizzle in the truffle oil, and stir gently to blend. Season with salt and freshly cracked black pepper to taste.
  6. Serve Warm: Pour the sauce over your favorite dishes immediately. Garnish with fresh parsley or other desired toppings and enjoy.

Notes

  • Use quality, fresh crumbly Gorgonzola for best flavor and texture.
  • Keep heat low throughout cooking to avoid cream separation.
  • Add truffle oil at the very end to preserve its aromatic quality.
  • Stir constantly to ensure a smooth, even sauce.
  • You can adjust thickness by simmering longer for thicker sauce or less for a thinner consistency.

Nutrition

Keywords: Gorgonzola sauce, truffle cream sauce, creamy sauce, pasta sauce, gourmet sauce, easy sauce recipe, truffle oil sauce

Find it online: https://marycorner.com/gorgonzola-truffle-cream-sauce-recipe/