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Greek Turkey Meatballs with Fresh Herbs

Greek Turkey Meatballs with Fresh Herbs
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Greek Turkey Meatballs with Fresh Herbs are tender, flavorful, and quick to prepare, combining lean ground turkey, fresh parsley and dill, and vibrant Mediterranean spices for a wholesome dish ready in under 30 minutes. Perfect as an appetizer, main course, or in pita wraps, these meatballs are healthy, kid-friendly, and versatile.

Ingredients

Scale

Meatballs

  • 1 lb lean ground turkey
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup finely chopped onion
  • 1/2 cup panko breadcrumbs (or almond flour for gluten-free)
  • 1 large egg
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • Salt and black pepper, to taste

For Cooking

  • 2 tablespoons olive oil

Instructions

  1. Prepare the Herb Mixture: Finely chop fresh parsley, dill, and garlic, then zest the lemon. Mixing these fresh ingredients early lets their vibrant flavors blend and release their aromas, setting the foundation for your meatballs.
  2. Combine the Ingredients: In a large bowl, gently mix the ground turkey with the chopped onion, herbs, lemon zest, panko breadcrumbs, egg, oregano, ground cumin, salt, and pepper. Use your hands or a spoon to mix just until combined to avoid tough meatballs.
  3. Shape the Meatballs: Use a small ice cream scoop or your hands to form uniform meatballs about 1 to 1.5 inches in diameter. Uniform size ensures even cooking and makes serving easier.
  4. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs in batches without crowding, cooking each side until golden brown and cooked through, about 8-10 minutes total. Alternatively, bake them at 375°F for 15-20 minutes until cooked through.
  5. Serve and Enjoy: Transfer cooked meatballs to a plate lined with paper towels to remove excess oil. Serve warm with pita bread, tzatziki sauce, Greek salad, or your preferred sides.

Notes

  • Don’t skip the breadcrumbs and egg for moist, tender meatballs.
  • Use fresh parsley and dill for the best bright flavor.
  • Be careful not to overmix to avoid dense or tough meatballs.
  • Using a scoop helps maintain uniform meatball size for even cooking.
  • Test-cook a small meatball to adjust seasoning before cooking the full batch.

Nutrition

Keywords: Greek turkey meatballs, fresh herbs, healthy meatballs, Mediterranean recipe, quick dinner, gluten-free meatballs, lean protein

Find it online: https://marycorner.com/greek-turkey-meatballs-with-fresh-herbs/