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Grilled Chili Lime Shrimp with Mango Salsa

Grilled Chili Lime Shrimp with Mango Salsa
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Grilled Chili Lime Shrimp with Mango Salsa is a vibrant and flavorful dish featuring juicy shrimp marinated in zesty chili and lime, paired with a sweet and tangy mango salsa. This quick, healthy, and colorful recipe is perfect for summer gatherings or a refreshing dinner, balancing bold spice with tropical sweetness.

Ingredients

Scale

Shrimp Marinade

  • 1 lb raw shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Mango Salsa

  • 1 large ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, finely chopped (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp fresh lime juice
  • Pinch of salt

Garnishes and Serving Suggestions

  • Fresh cilantro leaves (optional)
  • Lime wedges (optional)
  • Chili flakes (optional)
  • Thin slices of avocado (optional)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine olive oil, fresh lime juice, chili powder, salt, and pepper. Toss the peeled and deveined shrimp in this marinade, ensuring each piece is fully coated. Let the shrimp marinate for 15-20 minutes to absorb the flavors.
  2. Make the Mango Salsa: While the shrimp marinates, dice the ripe mango and finely chop the red onion, jalapeño, and cilantro. Gently combine them in a bowl with a squeeze of lime juice and a pinch of salt for a fresh and colorful salsa.
  3. Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Thread the shrimp onto skewers for easy handling. Grill shrimp for 2-3 minutes per side until they become opaque and develop slight charring, which locks in marinade flavor and adds a smoky finish.
  4. Assemble and Serve: Serve the grilled shrimp hot, topped generously with mango salsa. Garnish with extra lime wedges and fresh herbs for enhanced flavor and presentation. Enjoy on its own or with your favorite sides.

Notes

  • Use freshly squeezed lime juice for best flavor and brightness.
  • Don’t overcook the shrimp to avoid rubbery texture; they cook very quickly.
  • Choose ripe mangoes to assure sweetness and prevent tartness in your salsa.
  • Limit marinade time to 15-20 minutes to avoid citrus “cooking” the shrimp.
  • Chop salsa ingredients uniformly for consistent texture and balanced flavor.

Nutrition

Keywords: Grilled shrimp, chili lime shrimp, mango salsa, summer recipe, seafood appetizer, spicy shrimp, fresh salsa, quick dinner, healthy seafood

Find it online: https://marycorner.com/grilled-chili-lime-shrimp-with-mango-salsa/