Grilled Halloumi Skewers with Lemon & Thyme
Grilled Halloumi Skewers with Lemon & Thyme are a quick and fresh Mediterranean-inspired dish featuring salty, firm halloumi cheese marinated in zesty lemon juice and fragrant thyme, then grilled to perfection. Perfect as an appetizer or light main, these skewers deliver bold flavors with minimal ingredients and effort, suitable for vegetarian and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings (about 8 skewers) 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten Free, Keto Friendly
Ingredients
Scale
Main Ingredients
- 200g Halloumi cheese, cut into 1-inch cubes
- 1 fresh lemon (juice and zest), divided
- 1 tablespoon fresh thyme leaves, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Wooden or metal skewers
Instructions
- Prepare the Halloumi: Slice the halloumi into evenly sized cubes, about 1-inch thick, so they grill evenly without falling apart. Pat dry any excess moisture to ensure better browning and prevent sticking on the grill.
- Marinate with Lemon and Thyme: In a bowl, combine fresh lemon juice, olive oil, and chopped thyme leaves. Toss the halloumi cubes gently in this mixture, allowing the flavors to infuse for at least 10 minutes.
- Skewer the Cheese: Thread the marinated halloumi cubes onto skewers carefully, leaving small gaps between pieces for even cooking and easier flipping.
- Grill to Perfection: Preheat your grill or grill pan to medium-high heat. Grill the skewers for 2-3 minutes per side until golden grill marks appear and the cheese is crisp on the outside and soft inside.
- Final Touch with Lemon Zest: After removing from the grill, sprinkle freshly grated lemon zest and a pinch of sea salt over the skewers to enhance aroma and flavor.
Notes
- Use firm halloumi that’s thick for best grilling results and less chance of melting.
- Oil grill grates well before cooking to prevent sticking and achieve perfect char marks.
- Leave space between cheese cubes on the skewers for even heat circulation.
- Marinate up to an hour for more intense flavor if time allows.
- Serve immediately while warm to enjoy the best texture and taste.
Nutrition
- Serving Size: 2 skewers
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 11 g
- Cholesterol: 25 mg
Keywords: halloumi, grilled skewers, lemon, thyme, vegetarian, Mediterranean, quick recipe, appetizer, gluten free