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Grilled Mexican Corn Ribs

Grilled Mexican Corn Ribs
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Grilled Mexican Corn Ribs offer a smoky, spicy twist on traditional corn that’s easy to prepare and perfect for sharing. Featuring rib-like slices of fresh corn grilled to perfection and topped with a creamy, tangy, and zesty seasoning blend, these corn ribs are a crunchy, juicy snack bursting with authentic Mexican street flavors. Ideal for gatherings, barbecues, or quick weeknight appetizers, this recipe combines smoky char, chili powder, lime, Cotija cheese, and fresh cilantro to deliver a nostalgic yet fresh culinary experience.

Ingredients

Scale

Main Ingredients

  • 4 ears fresh corn, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 3 tablespoons mayonnaise
  • 1/4 cup crumbled Cotija cheese
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Corn: Wash the fresh corn ears and trim the ends. Using a sharp knife, carefully slice each ear lengthwise into quarters to create rib-like slices that reveal the kernels, making them easier to grill and eat.
  2. Season and Oil: Brush each corn rib generously with olive oil on all sides to ensure even caramelization and prevent sticking. Sprinkle salt and pepper evenly to add foundational seasoning.
  3. Grill the Corn Ribs: Preheat your grill or grill pan to medium-high heat. Place the corn ribs flat on the grill and cook for 3-4 minutes per side until the kernels develop char marks and are tender yet juicy.
  4. Apply the Sauce: While the corn ribs are still hot, spread a thin layer of mayonnaise over each piece to help the seasoning adhere and add tangy creaminess. Then sprinkle chili powder evenly over the surface for a smoky, spicy kick.
  5. Add Cheese and Fresh Herbs: Sprinkle crumbled Cotija cheese on top, followed by chopped fresh cilantro for brightness and color. Finish the dish with a squeeze of lime juice to balance the flavors with fresh acidity.

Notes

  • Use fresh corn for the best texture and flavor; frozen corn is not recommended as it won’t hold together when sliced.
  • Exercise caution when slicing corn ribs; a sharp knife and sturdy cutting board help prevent slips.
  • Keep grill temperature at medium-high to achieve char without burning or drying out the corn.
  • Apply olive oil evenly to prevent sticking and promote uniform cooking.
  • Adjust chili powder amount based on desired spice level.

Nutrition

Keywords: Grilled Mexican Corn Ribs, Corn Ribs, Mexican Street Corn, Appetizer, Grilled Corn, Spicy Corn Snack, Cotija Cheese

Find it online: https://marycorner.com/grilled-mexican-corn-ribs/