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Ground Beef & Potatoes Skillet

Ground Beef & Potatoes Skillet
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A quick and comforting one-pan meal combining tender, spiced ground beef with crispy golden potatoes. Ready in under 30 minutes, this Ground Beef & Potatoes Skillet is perfect for busy weeknights or casual dinners, offering a customizable, family-friendly dish packed with flavor and minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 4 medium Yukon Gold or red potatoes, washed and diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Potatoes: Wash and dice the potatoes into evenly sized cubes to ensure they cook uniformly. Optionally peel them, but leaving the skin on adds texture and nutrients.
  2. Cook the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add the potatoes and sauté for about 10-12 minutes until they are golden brown and crispy, stirring occasionally to prevent sticking.
  3. Sauté Onions and Garlic: Push the potatoes to one side of the skillet and add diced onions and minced garlic. Cook until fragrant and translucent, about 3-4 minutes, blending the flavors with the potatoes.
  4. Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until fully browned and no longer pink, about 6-8 minutes. Season with paprika, salt, and pepper as it cooks.
  5. Combine and Simmer: Mix the beef with the potatoes and onions, letting the flavors meld together over low heat for another 3-5 minutes. Adjust seasoning if needed.
  6. Garnish and Serve: Finish with a generous sprinkle of fresh parsley on top before serving to add a burst of color and freshness.

Notes

  • Choose Yukon Gold or red potatoes for best texture and crispiness.
  • Avoid overcrowding the pan to ensure potatoes brown properly rather than steam.
  • Drain excess fat after browning the ground beef to prevent soggy potatoes.
  • Season each ingredient layer while cooking to build depth of flavor.
  • Use fresh herbs like parsley right before serving for brightness.

Nutrition

Keywords: ground beef skillet, potato skillet, easy dinner, one pan meal, quick skillet recipe, family-friendly dinner, gluten free ground beef recipe

Find it online: https://marycorner.com/ground-beef-potatoes-skillet/