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Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels
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Ham and Cheese Puff Pastry Pinwheels are a simple yet irresistible snack featuring flaky, buttery puff pastry wrapped around savory ham and melted cheese. Perfect for parties, quick bites, or brunch, these pinwheels offer a crispy texture balanced with a rich, creamy filling and are easily customizable to suit any taste or occasion.

Ingredients

Scale

Main Ingredients

  • 1 sheet ready-made puff pastry (thawed according to package instructions)
  • 4–6 slices good-quality ham
  • 1 cup shredded cheese (cheddar, Swiss, or preferred melting cheese)

Optional Ingredients

  • 1–2 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley or chives, chopped
  • 1 beaten egg for egg wash

Instructions

  1. Prepare the Puff Pastry: Thaw your puff pastry sheets according to package instructions until just pliable but still cold. This helps maintain the layers for perfect puffing during baking.
  2. Layer the Filling: On a lightly floured surface, gently roll out the puff pastry to smooth the seams. Spread a thin layer of Dijon mustard if using, then evenly place sliced ham across the surface, followed by a generous sprinkle of shredded cheese and optional herbs.
  3. Roll and Slice: Starting at one edge, carefully roll the puff pastry into a tight log shape. Use a sharp knife to slice the roll into 1-inch pinwheels, making sure the filling stays intact inside.
  4. Egg Wash and Bake: Place the pinwheels on a parchment-lined baking tray spaced slightly apart. Brush the tops with beaten egg to achieve that golden color and a glossy finish. Bake in a preheated oven at 400°F (200°C) for about 12-15 minutes until puffed and golden brown.
  5. Cool and Serve: Let the pinwheels cool for a few minutes before serving so the cheese sets slightly. Serve warm or at room temperature for the best flavor experience.

Notes

  • Keep Pastry Cold: Work quickly with chilled puff pastry to ensure flakiness and puff during baking.
  • Don’t Overfill: Too much filling can cause leakage or prevent the pinwheels from sealing properly.
  • Uniform Slices: Slice the roll evenly for consistent baking and appearance.
  • Egg Wash Brushing: Apply a thin, even coat of egg wash for appealing color without sogginess.
  • Use Parchment Paper: Prevents sticking and makes cleanup easier.

Nutrition

Keywords: ham and cheese, puff pastry, pinwheels, appetizers, party food, snack, easy recipes

Find it online: https://marycorner.com/ham-and-cheese-puff-pastry-pinwheels/