How to Make Hasselback Potatoes with Garlic and Parmesan

Hasselback Potatoes with Garlic and Parmesan offer a perfect combination of crispy edges, tender centers, and rich, savory flavors that make them an irresistible side dish for any meal. This easy recipe transforms simple potatoes into a delicious culinary experience with the perfect balance of garlic’s aromatic punch and the indulgent, nutty taste of Parmesan cheese. Whether you’re hosting a dinner or simply want to elevate your weeknight dinner, these Hasselback Potatoes with Garlic and Parmesan will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Crunchy Texture: The thin slices create crispy, golden edges while keeping the inside tender and fluffy.
• Bold Flavors: Garlic and Parmesan add a savory, fragrant punch that elevates basic potatoes.
• Simple Ingredients: Uses common kitchen staples that come together with minimal prep.
• Versatile Side Dish: Pairs wonderfully with meats, vegetables, or stands alone as a snack.
• Impressive Presentation: The fanned-out slices create a visually stunning effect on your dinner table.

Ingredients You’ll Need

The ingredients for Hasselback Potatoes with Garlic and Parmesan are straightforward but essential, each bringing unique taste, texture, and color. From the starchy potatoes to the fragrant garlic and salty Parmesan, every component works together beautifully.

• Large Potatoes: Choose firm, evenly sized potatoes like Yukon Gold or Russets for best slicing and roasting results.
• Garlic Cloves: Fresh garlic infuses every crevice with aroma and depth of flavor.
• Parmesan Cheese: Grated Parmesan melts into crispy, cheesy edges.
• Olive Oil or Melted Butter: Helps to crisp the potato slices and adds richness.
• Salt and Pepper: Essential seasonings to enhance the natural potato flavors and balance the garlic and cheese.
• Fresh Herbs (optional): Parsley, thyme, or rosemary add a fresh, vibrant touch when sprinkled on top.

Variations for Hasselback Potatoes with Garlic and Parmesan

Feel free to get creative with this recipe by adapting ingredients to fit your taste, dietary needs, or experiment with new flavors. Hasselback Potatoes with Garlic and Parmesan are incredibly easy to customize.

• Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the oil for some heat.
• Cheese Swap: Substitute Parmesan with sharp cheddar, Gruyere, or pecorino for different cheesy notes.
• Herb Infusion: Mix fresh rosemary or thyme with the oil for an herbal aroma.
• Vegan Version: Use olive oil and nutritional yeast instead of butter and Parmesan to keep it plant-based.
• Bacon Bits: Sprinkle crispy bacon pieces on top for added smoky depth.

How to Make Hasselback Potatoes with Garlic and Parmesan

Step 1: Preheat and Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and dry the potatoes thoroughly, then place each potato on a cutting board. With a sharp knife, make thin slices about 1/8 inch apart, stopping just before cutting all the way through—this keeps the potato intact but allows it to fan out.

Step 2: Prepare the Garlic and Oil Mixture

Mince the garlic cloves finely and mix them with olive oil or melted butter, salt, and pepper. This mixture will coat the potatoes and infuse each slice with savory flavor as it bakes.

Step 3: Season and Insert Garlic

Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic-oil mixture generously all over and carefully rub some garlic bits into the potato slices. This ensures both flavor and moisture.

Step 4: Bake the Potatoes

Bake the potatoes for 40-50 minutes, brushing with more garlic oil every 15 minutes. The slicing allows the heat to crisp the edges while the interior softens beautifully.

Step 5: Add Parmesan and Finish Baking

About 10 minutes before the end of baking, sprinkle a generous amount of grated Parmesan cheese over the potatoes. Return them to the oven until the cheese melts and turns golden brown, creating a delicious crust.

Pro Tips for Making Hasselback Potatoes with Garlic and Parmesan

• Slice With Precision: Use chopsticks or wooden spoons on either side of the potatoes to avoid cutting all the way through.
• Even Potatoes: Pick potatoes that are similar in size for uniform cooking.
• Don’t Skip Oil: The oil ensures crispy edges and prevents dryness.
• Brush Often: Reapplying oil keeps the potatoes moist and maximizes garlic flavor.
• Use Fresh Parmesan: Freshly grated cheese melts better and tastes richer than pre-grated versions.
• Let Them Rest: Allow potatoes to cool a few minutes after baking for easier serving and better flavor absorption.

How to Serve Hasselback Potatoes with Garlic and Parmesan

Garnishes

Sprinkle chopped fresh parsley, chives, or a pinch of smoked paprika over the potatoes to add a pop of color and an extra layer of flavor that brightens the dish.

Side Dishes

Hasselback Potatoes with Garlic and Parmesan pair exceptionally well with roasted meats, grilled vegetables, or a fresh green salad, making them a versatile complement to your main course.

Creative Ways to Present

Serve the potatoes on a wooden board for a rustic feel, or arrange them around a dipping sauce like garlic aioli or sour cream, turning this side dish into an interactive and fun part of the meal.

Make Ahead and Storage

Storing Leftovers

Place leftover Hasselback Potatoes with Garlic and Parmesan in an airtight container and refrigerate for up to three days. They retain flavor well but can lose some crispiness.

Freezing

It’s best to freeze the potatoes before adding Parmesan for better texture; thaw them in the fridge overnight and add cheese before reheating.

Reheating

To keep the crispy edges when reheating, place leftovers in a preheated oven at 375°F (190°C) for about 10-15 minutes rather than microwaving.

FAQs

Can I use sweet potatoes for Hasselback Potatoes with Garlic and Parmesan?

Absolutely! Sweet potatoes work wonderfully and add a natural sweetness that pairs beautifully with garlic and Parmesan, although baking times may vary slightly due to moisture content.

How do I prevent the slices from breaking apart?

Use chopsticks or the handles of wooden spoons on either side of the potato when slicing so your knife doesn’t go all the way through, keeping the potato firmly intact.

Can I make this recipe vegan?

Yes, you can swap out butter and Parmesan for olive oil and nutritional yeast to keep the flavors savory and cheesy but vegan-friendly.

What’s the best type of potato to use?

Yukon Gold and Russet potatoes are ideal for Hasselback potatoes because they hold their shape well and have the perfect texture when baked.

How do I get the potatoes extra crispy?

Brushing the potatoes frequently with olive oil or butter during baking and finishing under the broiler for a minute or two will give you extra crispiness.

Final Thoughts

Making Hasselback Potatoes with Garlic and Parmesan is such a delightful way to elevate your potato game with simple ingredients and straightforward steps. Once you try this recipe, you’ll want to add it to your regular rotation because it never fails to impress and satisfy. So grab your potatoes, some garlic, and Parmesan, and get ready to enjoy one of the most delicious, crispy, and flavorful side dishes you’ll ever make!

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