Hawaiian Roll French Toast

If you’re craving a quick, fluffy, and sweet breakfast that feels like a treat, Hawaiian Roll French Toast is the answer. This fast and easy recipe transforms soft, slightly sweet Hawaiian rolls into golden, custardy slices of heaven. Perfect for busy mornings or leisurely brunches, this dish brings a tropical twist to a classic favorite, blending the soft texture of Hawaiian rolls with the rich, comforting flavors of traditional French toast. Whether you’re feeding a crowd or just treating yourself, Hawaiian Roll French Toast is a delightful way to start your day with both simplicity and flavor.

Why You’ll Love This Recipe

• A twist on classic French toast: Using Hawaiian rolls adds a naturally sweet, fluffy base that elevates this breakfast favorite.
• Quick and easy to prepare: Ready in under 20 minutes, perfect for busy mornings or last-minute brunch plans.
• Rich, custardy texture: Soaks up the egg mixture beautifully for soft, moist slices every time.
• Family-friendly flavors: The subtle sweetness appeals to kids and adults alike, making it a crowd-pleaser.
• Great versatility: Easily customizable with toppings and add-ins to suit any taste or dietary preference.

Ingredients You’ll Need

The beauty of Hawaiian Roll French Toast lies in its simplicity. Just a few essential ingredients come together to create that perfect balance of texture, sweetness, and warmth. Each component plays a vital role in delivering an irresistibly tender and flavorful breakfast.

• Hawaiian rolls: Soft, sweet rolls provide a delicate, fluffy base that soaks up the egg mixture perfectly.
• Eggs: The custard’s foundation, binding the flavors and ensuring a rich texture.
• Milk or cream: Adds moisture and creaminess to the custard, balancing the sweetness of the rolls.
• Vanilla extract: Infuses a warm, aromatic flavor that complements the tropical notes of the rolls.
• Cinnamon: Adds gentle spice and depth without overpowering the dish.
• Butter: For cooking—creates a golden crust with a subtle richness.
• Maple syrup or powdered sugar (optional): Perfect for finishing off your Haitian Roll French Toast with a touch of extra sweetness.

Variations for Hawaiian Roll French Toast

One of the best parts of this Hawaiian Roll French Toast recipe is how easy it is to adapt to your mood, dietary preferences, or whatever you have in your pantry. Below are some fun variations that make this recipe uniquely yours.

• Berry-licious: Top with fresh strawberries, blueberries, or raspberries to add a natural burst of tangy sweetness.
• Chocolate chip delight: Sprinkle mini chocolate chips into the custard for a rich, melty surprise.
• Dairy-free version: Substitute milk with almond or oat milk and use coconut oil instead of butter for a vegan-friendly twist.
• Tropical twist: Add a dash of shredded coconut or pineapple chunks to layer in extra island vibes.
• Spiced up: Experiment with nutmeg, cardamom, or ginger along with cinnamon for a cozy, warming variation.

How to Make Hawaiian Roll French Toast

Step 1: Prepare the custard mixture

In a shallow bowl, whisk together the eggs, milk or cream, vanilla extract, and cinnamon until fully combined and smooth. This mixture is what will soak into your Hawaiian rolls, so make sure it’s evenly blended for consistent flavor.

Step 2: Slice the Hawaiian rolls

Cut your Hawaiian rolls in half horizontally to create sandwich-like slices that will hold together well during cooking. This thickness allows them to absorb enough custard without falling apart.

Step 3: Soak the rolls

Dip each Hawaiian roll half into the egg mixture, letting it soak for about 20 seconds per side to absorb flavor and moisture but not get soggy. This timing ensures a fluffy yet sturdy French toast slice.

Step 4: Cook to golden perfection

Heat butter in a non-stick skillet over medium heat. Place the soaked rolls on the pan and cook for about 2-3 minutes per side, or until golden brown and slightly crisp on the edges. Adjust heat as necessary to avoid burning while ensuring the inside is cooked.

Step 5: Serve warm

Transfer your Hawaiian Roll French Toast to plates and finish with your favorite toppings like syrup, fresh fruit, or a dusting of powdered sugar for an irresistible presentation.

Pro Tips for Making Hawaiian Roll French Toast

• Use day-old rolls: Slightly stale Hawaiian rolls soak up custard better without becoming too soggy.
• Don’t rush soaking: Let each slice absorb the egg mixture sufficiently to maximize flavor and softness.
• Medium heat is key: Cooking at medium heat ensures a crispy exterior without burning or undercooking the center.
• Experiment with spices: A pinch of nutmeg or allspice adds warmth without overwhelming the sweet Hawaiian flavors.
• Non-stick pans help: Prevent sticking and encourage even browning for perfect slices every time.

How to Serve Hawaiian Roll French Toast

Garnishes

Some simple garnishes can elevate your Hawaiian Roll French Toast from tasty to unforgettable. Think fresh berries, sliced bananas, chopped nuts, or a sprinkle of powdered sugar for an elegant finish.

Side Dishes

Pair your French toast with crispy bacon, fresh fruit salad, or creamy yogurt for a balanced, satisfying meal that complements the sweet, fluffy rolls perfectly.

Creative Ways to Present

Stack your Hawaiian Roll French Toast slices and drizzle generously with maple syrup or honey, then add edible flowers or a dollop of whipped cream to impress brunch guests or make weekday mornings feel special.

Make Ahead and Storage

Storing Leftovers

Place leftover Hawaiian Roll French Toast in an airtight container and refrigerate for up to 3 days. They retain their flavor and texture well when properly stored.

Freezing

Freeze leftover slices individually on a baking sheet before transferring them to a freezer-safe bag. This way, you can enjoy French toast any time by reheating a single serving.

Reheating

Reheat your frozen or refrigerated Hawaiian Roll French Toast in a toaster oven or regular oven at 350°F for 10 minutes or until warm and crisp. Avoid the microwave to keep the crust from becoming soggy.

FAQs

Can I use regular bread instead of Hawaiian rolls?

Absolutely, but Hawaiian rolls add a unique sweetness and fluffiness that regular bread can’t quite match. For best results, use soft white bread if Hawaiian rolls aren’t available.

How long does it take to make Hawaiian Roll French Toast?

This recipe can be whipped up in about 15 to 20 minutes, making it a perfect quick breakfast option.

Is this recipe suitable for kids?

Yes, the mild sweetness of Hawaiian rolls and gentle spices make it a hit with kids of all ages.

Can I make this recipe vegan?

With some simple swaps like plant-based milk, egg replacer, and coconut oil instead of butter, you can make a delicious vegan version of Hawaiian Roll French Toast.

What toppings go best with Hawaiian Roll French Toast?

Classic maple syrup, fresh fruit, whipped cream, and powdered sugar are all fantastic choices, but don’t be afraid to get creative with nuts, chocolate chips, or tropical fruit slices.

Final Thoughts

Hawaiian Roll French Toast is a fast and delightful way to bring a touch of sweetness and tropical flair to your breakfast table. Easy enough to prepare on busy mornings yet versatile and tasty enough for weekend brunch, this recipe is sure to become a favorite. So grab your Hawaiian rolls, whisk up the custard, and treat yourself to a breakfast that’s both comforting and special.

Related Posts

• Fluffy Cottage Cheese Egg Muffins
• Delicious Carrot Spice Flaxseed Muffins
• Apple Fritter Waffle Donuts

Print