Hawaiian Roll French Toast
Hawaiian Roll French Toast is a quick and easy breakfast recipe that transforms soft, sweet Hawaiian rolls into golden, custardy slices. This dish offers a tropical twist on classic French toast with a rich, fluffy texture and subtle sweetness, perfect for busy mornings or leisurely brunches.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 8 Hawaiian rolls (halved horizontally)
- 4 large eggs
- 1 cup milk or cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter (for cooking)
Optional Toppings
- Maple syrup or powdered sugar, to taste
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Chopped nuts
- Mini chocolate chips
- Shredded coconut or pineapple chunks
- Prepare the custard mixture: In a shallow bowl, whisk together the eggs, milk or cream, vanilla extract, and cinnamon until smooth and fully combined to create a custard base.
- Slice the Hawaiian rolls: Cut each Hawaiian roll in half horizontally to make sandwich-like slices that can hold together well during cooking.
- Soak the rolls: Dip each roll half into the custard mixture, letting it soak for about 20 seconds per side to absorb flavor and moisture without becoming soggy.
- Cook to golden perfection: Heat butter in a non-stick skillet over medium heat. Place soaked rolls in the skillet and cook for 2-3 minutes per side until golden brown and slightly crisp on the edges. Adjust heat as needed to avoid burning.
- Serve warm: Transfer the French toast to plates and add your favorite toppings such as maple syrup, fresh fruit, or powdered sugar for an irresistible finish.
Notes
- Use day-old Hawaiian rolls for better custard absorption and less sogginess.
- Allow slices sufficient time soaking in the custard to maximize flavor and softness.
- Cook over medium heat to ensure a crispy exterior and fully cooked interior without burning.
- Try adding spices like nutmeg or allspice for added warmth and complexity.
- Use a non-stick pan for easy cooking and even browning.
Nutrition
- Serving Size: 2 roll halves
- Calories: 280 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 160 mg
Keywords: Hawaiian roll French toast, quick breakfast, tropical French toast, sweet breakfast, fluffy French toast