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Herby Garlic Dinner Rolls with Rosemary and Thyme

Herby Garlic Dinner Rolls with Rosemary and Thyme
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Soft, fluffy Herby Garlic Dinner Rolls infused with fresh rosemary, thyme, and savory garlic, perfect for any meal or occasion. These aromatic and tender rolls are easy to make and customizable to your taste and dietary needs.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tsp salt

Wet Ingredients

  • 1 ¼ cups warm water (about 110°F/43°C)
  • 4 tbsp butter
  • 1 large egg (optional, for dough and brushing)

Herbs and Flavorings

  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves, finely chopped
  • 3 garlic cloves, minced

Instructions

  1. Prepare the Herb-Garlic Infused Butter: Melt butter gently in a small pan. Add minced garlic, chopped rosemary, and thyme. Simmer on low heat for 2 minutes to infuse flavors, then set aside to cool.
  2. Activate the Yeast: In a mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5 to 10 minutes until foam forms, indicating the yeast is active.
  3. Make the Dough: To the yeast mixture, add flour, salt, cooled herb-garlic butter (reserve some for brushing), and egg if using. Mix until a rough dough forms. Knead by hand or with a stand mixer for 8 to 10 minutes until smooth, elastic, and slightly tacky.
  4. First Rise: Place dough in a lightly greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
  5. Shape the Rolls: Punch down dough gently to release air. Divide into equal portions and shape each into a smooth ball. Arrange on a greased or parchment-lined baking tray, spaced apart.
  6. Second Rise: Cover rolls loosely and let rise for 30 to 45 minutes until puffy and nearly doubled in size.
  7. Bake the Rolls: Preheat oven to 375°F (190°C). Brush tops with reserved herb-garlic butter. Bake 18 to 22 minutes until golden brown and hollow sounding when tapped.
  8. Cool and Serve: Cool rolls on a wire rack for 10 minutes before serving warm.

Notes

  • Use fresh herbs for the best flavor compared to dried.
  • Do not over-knead the dough to keep rolls tender.
  • Use warm water (not hot) to activate yeast without killing it.
  • Let dough rise fully for soft, fluffy rolls.
  • Brush rolls with herb-garlic butter both before and after baking for extra flavor and sheen.

Nutrition

Keywords: herby garlic dinner rolls, rosemary rolls, thyme rolls, soft bread rolls, dinner rolls, garlic herb bread, homemade bread rolls

Find it online: https://marycorner.com/herby-garlic-dinner-rolls-with-rosemary-and-thyme/