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Home Made Snacks: Pepperoni and Cheese Crisps Recipe

Home Made Snacks: Pepperoni and Cheese Crisps Recipe
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A quick and delicious snack combining spicy pepperoni slices with crispy, melty cheddar and parmesan cheeses baked to golden perfection. Perfect as a low-carb, high-protein appetizer or snack that’s easy to customize and sure to impress at any gathering.

Ingredients

Main Ingredients

  • Pepperoni slices (thinly sliced) – about 30 slices
  • Shredded cheddar cheese – 1 cup
  • Parmesan cheese – 1/2 cup, grated

Optional Spices

  • Garlic powder – 1/2 teaspoon
  • Smoked paprika – 1/2 teaspoon

Other

  • Baking parchment paper or silicone baking mat – enough to line one baking sheet

Instructions

  1. Prepare Your Baking Surface: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  2. Arrange Pepperoni Slices: Place the pepperoni slices evenly across the prepared baking sheet, making sure to leave space between each slice to allow even cooking and crisping.
  3. Add Cheese Toppings: Generously sprinkle a mixture of shredded cheddar and grated parmesan cheese over each pepperoni slice, covering them fully and allowing some cheese to form crispy edges around each slice.
  4. Season as Desired: Lightly dust the cheese-topped slices with optional spices such as garlic powder and smoked paprika to add depth and a flavorful kick.
  5. Bake Until Crispy: Preheat your oven to 375°F (190°C) and bake the prepared sheet for 10 to 12 minutes or until the cheese is bubbling, golden brown, and the pepperoni edges are crisp.
  6. Cool and Serve: Remove the crisps from the oven and let them cool on the baking sheet for a few minutes. This helps them firm up before transferring to a serving plate.

Notes

  • Use thinly sliced pepperoni for faster, more even crisping and better texture contrast.
  • Keep an eye on the crisps in the last few minutes of baking to prevent the cheese from burning.
  • Allow enough spacing between crisps on the baking sheet for proper air circulation and even cooking.
  • Let crisps cool completely before serving to maintain their shape and crispiness.
  • Experiment with different cheese combinations like mozzarella, pepper jack, or gouda for varied flavors.

Nutrition

Keywords: pepperoni crisps, cheese crisps, low carb snack, keto appetizer, party snacks, homemade crisps

Find it online: https://marycorner.com/home-made-snacks-pepperoni-and-cheese-crisps-recipe/